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Full-Text Articles in Physical Sciences and Mathematics
Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev
Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev
Scientific journal of the Fergana State University
The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health. The advantages of this method in the certification of meat products are substantiated. It has been established that the content of alpha-tocopherol in chicken meat imported from some foreign countries is several times higher than that produced in local poultry farms.
Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev
Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev
Scientific journal of the Fergana State University
The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health. The advantages of this method in the certification of meat products are substantiated. It has been established that the content of alpha-tocopherol in chicken meat imported from some foreign countries is several times higher than that produced in local poultry farms.
The Method Of Analyses Of Juices And Fruits, Which Produced In Uzbekistan, A. Ibragimov, Yu Isaev, O. Yigitaliyeva,, A. Ibrohimov.
The Method Of Analyses Of Juices And Fruits, Which Produced In Uzbekistan, A. Ibragimov, Yu Isaev, O. Yigitaliyeva,, A. Ibrohimov.
Scientific journal of the Fergana State University
The article presents and discusses the requirements of state standards of the Republic of Uzbekistan for fruit juices, as well as the results of determining the amount of ascorbic acid in various sorts of apples grown in the Fergana region.