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Portland State University

Environmental impact analysis

Articles 1 - 9 of 9

Full-Text Articles in Physical Sciences and Mathematics

Assessing Transboundary Wildfire Exposure In The Southwestern United States, Alan A. Ager, Palaiologos Palaiologou, Cody Evers, Michelle A. Day, Ana M.G. Barros Apr 2018

Assessing Transboundary Wildfire Exposure In The Southwestern United States, Alan A. Ager, Palaiologos Palaiologou, Cody Evers, Michelle A. Day, Ana M.G. Barros

Environmental Science and Management Faculty Publications and Presentations

We assessed transboundary wildfire exposure among federal, state, and private lands and 447 communities in the state of Arizona, southwestern United States. The study quantified the relative magnitude of transboundary (incoming, outgoing) versus nontransboundary (i.e., self-burning) wildfire exposure based on land tenure or community of the simulated ignition and the resulting fire perimeter. We developed and described several new metrics to quantify and map transboundary exposure. We found that incoming transboundary fire accounted for 37% of the total area burned on large parcels of federal and state lands, whereas 63% of the area burned was burned by ignitions within the …

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Drivers Of Solar Radiation Variability In The Mcmurdo Dry Valleys, Antarctica, Maciej K. Obryk, Andrew G. Fountain, Peter T. Doran Mar 2018

Drivers Of Solar Radiation Variability In The Mcmurdo Dry Valleys, Antarctica, Maciej K. Obryk, Andrew G. Fountain, Peter T. Doran

Geology Faculty Publications and Presentations

Annually averaged solar radiation in the McMurdo Dry Valleys, Antarctica has varied by over 20 W m−2 during the past three decades; however, the drivers of this variability are unknown. Because small differences in radiation are important to water availability and ecosystem functioning in polar deserts, determining the causes are important to predictions of future desert processes. We examine the potential drivers of solar variability and systematically eliminate all but stratospheric sulfur dioxide. We argue that increases in stratospheric sulfur dioxide increase stratospheric aerosol optical depth and decrease solar intensity. Because of the polar location of the McMurdo Dry Valleys …

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Divergent Trends In Ecosystem Services Under Different Climate-Management Futures In A Fire-Prone Forest Landscape, Joshua S. Halofsky, Jessica E. Halofsky, Miles A. Hemstrom, Anita T. Morzillo, Xiaoping Zhou, Daniel C. Donato Feb 2017

Divergent Trends In Ecosystem Services Under Different Climate-Management Futures In A Fire-Prone Forest Landscape, Joshua S. Halofsky, Jessica E. Halofsky, Miles A. Hemstrom, Anita T. Morzillo, Xiaoping Zhou, Daniel C. Donato

Institute for Natural Resources Publications

While ecosystem services and climate change are often examined independently, quantitative assessments integrating these fields are needed to inform future land management decisions. Using climate-informed state-and-transition simulations, we examined projected trends and trade-offs for a suite of ecosystem services under four climate change scenarios and two management scenarios (active management emphasizing fuel treatments and no management other than fire suppression) in a fire-prone landscape of dry and moist mixed-conifer forests in central Oregon, USA. Focal ecosystem services included fire potential (regulating service), timber volume (provisioning service), and potential wildlife habitat (supporting service). Projections without climate change suggested active management in …

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Indoor Inhalation Intake Fractions Of Fine Particulate Matter: Review Of Influencing Factors, Natasha Hodas, Miranda Loh, Hyeong-Moo Shin, Dingsheng Li, Deborah Bennett, Thomas E. Mckone, Olivier Jolliet, Charles J. Weschler, Matti J. Jantunen, Paul Lioy, Peter Fantke Dec 2016

Indoor Inhalation Intake Fractions Of Fine Particulate Matter: Review Of Influencing Factors, Natasha Hodas, Miranda Loh, Hyeong-Moo Shin, Dingsheng Li, Deborah Bennett, Thomas E. Mckone, Olivier Jolliet, Charles J. Weschler, Matti J. Jantunen, Paul Lioy, Peter Fantke

Environmental Science and Management Faculty Publications and Presentations

Exposure to fine particulate matter ( PM2.5) is a major contributor to the global human disease burden. The indoor environment is of particular importance when considering the health effects associated with PM2.5 exposures because people spend the majority of their time indoors and PM2.5 exposures per unit mass emitted indoors are two to three orders of magnitude larger than exposures to outdoor emissions. Variability in indoor PM2.5 intake fraction ( iFin,total), which is defined as the integrated cumulative intake of PM2.5 per unit of emission, is driven by a combination of building-specific, human-specific, and pollutant-specific factors. Due to a limited …

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Multiple New-Particle Growth Pathways Observed At The Us Doe Southern Great Plains Field Site, Anna L. Hodshire, Michael J. Lawler, Jun Zhao, John Ortega, Coty Jen, Taina Yli-Juuti, Jared F. Brewer, Jack K. Kodros, Kelley C. Barsanti, Dave R. Hanson, Peter H. Mcmurry, James N. Smith, Jeffery R. Pierce Jul 2016

Multiple New-Particle Growth Pathways Observed At The Us Doe Southern Great Plains Field Site, Anna L. Hodshire, Michael J. Lawler, Jun Zhao, John Ortega, Coty Jen, Taina Yli-Juuti, Jared F. Brewer, Jack K. Kodros, Kelley C. Barsanti, Dave R. Hanson, Peter H. Mcmurry, James N. Smith, Jeffery R. Pierce

Civil and Environmental Engineering Faculty Publications and Presentations

New-particle formation (NPF) is a significant source of aerosol particles into the atmosphere. However, these particles are initially too small to have climatic importance and must grow, primarily through net uptake of low volatility species, from diameters ∼ 1 to 30–100 nm in order to potentially impact climate. There are currently uncertainties in the physical and chemical processes associated with the growth of these freshly formed particles that lead to uncertainties in aerosol-climate modeling. Four main pathways for new-particle growth have been identified: condensation of sulfuric-acid vapor (and associated bases when available), condensation of organic vapors, uptake of organic acids …

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Job Growth And Loss Across Sectors And Time In The Western Us: The Impact Of Large Wildfires, Max Nielsen-Pincus, Cassandra Moseley, Krista Gebert Sep 2013

Job Growth And Loss Across Sectors And Time In The Western Us: The Impact Of Large Wildfires, Max Nielsen-Pincus, Cassandra Moseley, Krista Gebert

Environmental Science and Management Faculty Publications and Presentations

The link between economic growth and natural hazards has long been studied to better understand the effects of natural hazards on local, regional, and country level growth patterns. However, relatively little generalizable research has focused on wildfires, one of the most common forest disturbances in the western United States (US). We examined the effect of large wildfires on employment growth across sectors and time in the western US.We matched wildfire occurrences from 2004 to 2008 and their duration with monthly employment data to identify the effect of wildfire on employment growth. Wildfires generally tended to exhibit positive effects on employment …

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Measuring The Longitudinal Effects Of Food Carbon Footprint Training On Consumers: Knowledge, Attitudes, And Behavioral Intentions, Robin Wikoff, Gretchen N. Rainbolt, Wayne Wakeland Oct 2012

Measuring The Longitudinal Effects Of Food Carbon Footprint Training On Consumers: Knowledge, Attitudes, And Behavioral Intentions, Robin Wikoff, Gretchen N. Rainbolt, Wayne Wakeland

Systems Science Faculty Publications and Presentations

Although the supply chains through which foods are produced, processed, and transported can have a significant impact on carbon dioxide (CO2) emissions, consumers are largely unaware of how their food choices may impact the environment. Based on a previous related study, we hypothesized that a web-based training process could increase consumer knowledge and perhaps influence consumer behavior longitudinally. To test this, food distribution networks were modeled and analyzed to determine CO2 footprints for a variety of foods, and a training process was designed to teach consumers about the CO2 emissions for different types of foods that …

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Are Biotechnology And Sustainable Agriculture Compatible?, David E. Ervin, Leland L. Glenna, Raymond Adelard Jussaume Jun 2010

Are Biotechnology And Sustainable Agriculture Compatible?, David E. Ervin, Leland L. Glenna, Raymond Adelard Jussaume

Economics Faculty Publications and Presentations

Agricultural biotechnology has been largely opposed by advocates in the sustainable agriculture movement, despite claims by the technology’s proponents that it holds the promise to deliver both production (economic) and environmental benefits, two legs of the sustainability stool. We argue in this paper that participants in this polarized debate are talking past each other because assumptions about biotechnology and sustainability remain simplistic and poorly defined. Genetically engineered (GE) herbicide-resistant and insect-resistant crop varieties are the most visible current forms of agricultural biotechnology, and thus the form of biotechnology that many in the sustainability movement react to. However, these crops represent …

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Measuring The Effects Of Food Carbon Footprint Training On Consumer Knowledge, Transfer Intentions, And Environmental Self-Efficacy, Wayne Wakeland, Lindsay Sears, Kumar Venkat Feb 2009

Measuring The Effects Of Food Carbon Footprint Training On Consumer Knowledge, Transfer Intentions, And Environmental Self-Efficacy, Wayne Wakeland, Lindsay Sears, Kumar Venkat

Systems Science Faculty Publications and Presentations

The supply chains through which foods are produced, processed, and transported can have a significant impact on the environment in terms of the carbon dioxide (CO2) that is emitted during each of these phases; however, little research has incorporated information about environmental impact into supply chain scenarios. Moreover, many consumers are unaware of how their food choices may impact the environment in this way. To fill these gaps, a tool called CarbonScope was developed to show consumers the CO2 emissions associated with different food types and food transportation scenarios. A short training was designed that walks participants through various food …

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