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Articles 6541 - 6543 of 6543
Full-Text Articles in Physical Sciences and Mathematics
No-Till Establishement Of Alfalfa, Harlan E. White, Dale D. Wolf
No-Till Establishement Of Alfalfa, Harlan E. White, Dale D. Wolf
Kentucky Alfalfa and Stored Forage Conference
The no-till concept has been widely accepted in Virginia for corn and soybean production. However, alfalfa is still commonly established by plowing and tilling the soil into a fine seedbed. Each year many tons of productive topsoil is eroded by rainfall on those prepared seedbeds. The resulting gullies remain in the hayfield for the life of the stand to damage equipment and "rattle the teeth" of the operator.
Current Disease Problems In Alfalfa, William C. Nesmith
Current Disease Problems In Alfalfa, William C. Nesmith
Kentucky Alfalfa and Stored Forage Conference
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay yields by 24% annually in the U.S. Even greater losses occur in Kentucky. However, it is the diseases of the root and crown which cause the greatest damage because they limit the number of years a stand can remain productive.
Quality Alfalfa Seed Production In The West, Vern L. Marble
Quality Alfalfa Seed Production In The West, Vern L. Marble
Kentucky Alfalfa and Stored Forage Conference
Alfalfa seed production in the western United States has become a specialized business, and can no longer be considered as a "catch crop" to be harvested along with a hay production program in historical production areas in the Plains and Rocky Mountain states which produced approximately 80 percent of all of the seed produced in the late 1940's and early 1950's. In 1981 the seven western states of California (47.8 percent), Idaho (12.2 percent), Nevada (8.7 percent), Washington (7.7 percent), Oregon (4.2 percent), Montana (4.5 percent), and Utah (3.2 percent) produced 87.5 percent of the total 1981 production of 117 …