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Full-Text Articles in Physical Sciences and Mathematics
Treenuts And Groundnuts In The Eat-Lancet Reference Diet: Concerns Regarding Sustainable Water Use, Davy Vanhama, Mesfin Mekonnen, Arjen Y. Hoekstra
Treenuts And Groundnuts In The Eat-Lancet Reference Diet: Concerns Regarding Sustainable Water Use, Davy Vanhama, Mesfin Mekonnen, Arjen Y. Hoekstra
Daugherty Water for Food Global Institute: Faculty Publications
The EAT-Lancet universal healthy reference diet recommends an increase in the consumption of healthy foods, among which treenuts and groundnuts. Both are, however, water-intensive products, with a large water footprint (WF) per unit of mass and protein and already today contribute to blue water stress in different parts of the world. The envisaged massive required increase in nut production to feed a global population with this reference diet, needs to occur in a water-sustainable way. In this paper, we identify and quantify where current nut production contributes to local blue water stress and discuss options for water-sustainable nut production. We …
Diet Composition And Analysis Of Fish Species Consumed By The Eurasian Otter In A Marine/Costal Environment, Alexandrea Otto
Diet Composition And Analysis Of Fish Species Consumed By The Eurasian Otter In A Marine/Costal Environment, Alexandrea Otto
Department of Environmental Studies: Undergraduate Student Theses
Understanding prey preference in Eurasian otters, Lutra lutra, is important to provide greater insight into aquatic predator-prey relationships which will inform conservation efforts. Identifying the composition of an organism’s diet is one of the primary steps in understanding an organism and developing effective conservation strategies. This study expands upon basic identification of consumed items to estimate size of fish eaten by Eurasian otters to provide information on the diet of these important aquatic predators. Many studies on the Eurasian otter have considered diet from river systems, yet less is known of their diet in marine systems. The goal of my …
Winter Diet And Hunting Success Of Canada Lynx In Colorado, Jacob S. Ivan, Tanya M. Shenk
Winter Diet And Hunting Success Of Canada Lynx In Colorado, Jacob S. Ivan, Tanya M. Shenk
School of Natural Resources: Faculty Publications
Information regarding the diet of Canada lynx (Lynx canadensis) at the southernmost extent of its range is critical for managing the species under current and predicted climate conditions. Therefore, from 1999–2009, we investigated winter diet and hunting strategies of Canada lynx in Colorado, USA by tracking individuals in the snow to identify sites where lynx encountered and killed prey. Similar to other parts of lynx range, snowshoe hares (Lepus americanus) were the primary winter food in Colorado, especially when considering total biomass consumed. Red squirrels (Tamiasciurus hudsonicus) comprised the bulk of the remaining food …
Diets Of Nesting Swainson's Hawks In Relation To Land Cover In Northwestern North Dakota, Robert K. Murphy
Diets Of Nesting Swainson's Hawks In Relation To Land Cover In Northwestern North Dakota, Robert K. Murphy
The Prairie Naturalist
Relationships between land use practices and types of prey used by Swainson's hawks (Buteo swainsoni) in the Northern Great Plains is of increasing interest as the quantity and quality of habitat in the region declines. I recorded 1,284 prey items at 18 Swainson' s hawk nesting areas throughout northwestern North Dakota during summer 1986-1987. After correcting for detectability biases and food needs of adults, I estimated (90% CI) 2,087-2,859 total prey individuals and 138.3-206.7 kg of prey biomass (x = 69.8 g/item) were consumed by adult and nestling Swainson's hawks during my study. Major prey (>10% overall …
Dental Wash: A Problematic Method For Extracting Microfossils From Teeth (Galley Proofs), Célia H. C. Boyadjian, Sabine Eggers, Karl J. Reinhard
Dental Wash: A Problematic Method For Extracting Microfossils From Teeth (Galley Proofs), Célia H. C. Boyadjian, Sabine Eggers, Karl J. Reinhard
School of Natural Resources: Faculty Publications
A variety of microfossils, originating from plant foods, become trapped in the dental calculus matrix. Processing of dental calculus allows extraction of these microfossils. The resulting data can be used to reconstruct diet at the individual and population levels as the identification of microfossils like starch grains and phytoliths to the generic level, and sometimes to the species level, is possible. However, in some archaeological sites, dental calculus deposits do not preserve well enough to be processed. To prevent the loss of information in such cases, we present a technique, called ‘‘dental wash’’. It permits extracting microfossils from cryptic dental …
Effects Of Spring Supplementary Feeding On Population Density And Breeding Success Of Released Pheasants Phasianus Colchicus In Britain, Roger A. H. Draycott, Maureen I. A. Woodburn, John P. Carroll, Rufus B. Sage
Effects Of Spring Supplementary Feeding On Population Density And Breeding Success Of Released Pheasants Phasianus Colchicus In Britain, Roger A. H. Draycott, Maureen I. A. Woodburn, John P. Carroll, Rufus B. Sage
School of Natural Resources: Faculty Publications
The release of hand-reared ring-necked pheasants Phasianus colchicus in summer is a common practice in Britain to increase the number of birds available to hunters in winter. The breeding success of the birds which survive the shooting season is poor. Traditionally, birds are provided with supplementary wheat grain from release until the end of the shooting season (1 February) to maintain body condition and to help hold birds in areas for hunting. During 1997- 2000 we assessed the effect of continuing supplementary feeding into spring on pheasant density and breeding success on seven private shooting estates. On each estate we …
Coyote Food Habits At Desoto National Wildlife Refuge, Nebraska, Jeffrey J. Huebschman, Scott E. Hygnstrom, Joseph A. Gubanyi
Coyote Food Habits At Desoto National Wildlife Refuge, Nebraska, Jeffrey J. Huebschman, Scott E. Hygnstrom, Joseph A. Gubanyi
School of Natural Resources: Faculty Publications
Coyote (Canis latrans) food habits were detennined from 490 scats collected from October 1994 to October 1995 at DeSoto National Wildlife Refuge (DNWR), along the Nebraska/Iowa border. Mammals occurred most frequently, as measured by percent-of-scats (POS) , followed by vegetation, birds, and invertebrates. Mammals also constituted the largest portion of coyote diet, as determined by fresh weight correction factors. Within the mammalian category, white-tailed deer (Odocoileus virginianus) occurred most frequently and constituted the largest portion of diet by fresh weight correction factors. White-tailed deer occurrence and importance in diet peaked in June, which corresponds to the …