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Full-Text Articles in Sports Sciences

The Effects Of Lean Beef Supplementation On The Iron Status Of College Athletes, Jocelyn Johnson, Danielle Burke, Matthew Vukovich, Kendra Kattelmann Jul 2012

The Effects Of Lean Beef Supplementation On The Iron Status Of College Athletes, Jocelyn Johnson, Danielle Burke, Matthew Vukovich, Kendra Kattelmann

Health and Nutritional Sciences Faculty Publications

The purpose of this study was to determine whether weekly supplementation with nine ounces of prepackaged lean beef sticks could maintain the iron status of college endurance athletes. Thirty-four college endurance athletes (20 female, 14 male) were stratified by sex, baseline serum ferritin concentration, and use of iron supplements, and randomized into an intervention (n = 18) or control (n = 16) group. The participants in the intervention group supplemented their usual diet with nine ounces of prepackaged lean beef sticks per week and a daily multivitamin/mineral supplement containing 18 mg iron. The participants in the control group consumed their …


Effect Of Different Collegiate Sports On Cortical Bone In The Tibia, L. A. Weidauer, M. M. Eilers, T. L. Binkley, M. D. Vukovich, B. L. Specker Jun 2012

Effect Of Different Collegiate Sports On Cortical Bone In The Tibia, L. A. Weidauer, M. M. Eilers, T. L. Binkley, M. D. Vukovich, B. L. Specker

Health and Nutritional Sciences Faculty Publications

Objectives: The purpose of this study was to determine the effect of sports participation on cortical bone in the tibia. Methods: 53 female collegiate athletes (25 cross-country, 16 soccer, and 12 volleyball) and 20 inactive controls had the left distal 20% tibia scanned by pQCT. Cortical volumetric BMD (vBMD) was measured within the cortical shell at the anterior, posterior, medial, and lateral regions and standard deviations were calculated. Results: Total vBMD was greater in the control group (1161±5 mg/mm3) than each of the sports (p<0.05). Soccer players (1147±5 mg/mm3) had greater vBMD than volleyball players (1136±7 mg/mm3) (p<0.05), but similar to cross-country runners (1145±5 mg/mm3). Cortical thickness was greatest in soccer players (4.1±0.1 mm), while cross-country and control subjects (3.8±0.1 mm) had greater thickness than volleyball players (3.4±0.1 mm)(p<0.05). Periosteal circumference was greater in volleyball players (71±1.4 mm) than soccer, cross-country, and control subjects (68±0.9, 69±0.8, and 66±1 mm, respectively; all, p<0.05). vBMD variation within the cortical shell was greater among control subjects (70±6 mg/cm3) than each of the athlete groups, with soccer players having lower variation than cross country runners (within-in person SD 36±6 mg/cm3 and 54±5 mg/cm3 respectively; p<0.05). Conclusion: These results indicate bone geometry and distribution within the cortical shell of the tibia …


Effects Of Lean Beef Supplementation On Iron Status, Body Composition And Performance Of Collegiate Distance Runners, Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann 6884045 Jan 2012

Effects Of Lean Beef Supplementation On Iron Status, Body Composition And Performance Of Collegiate Distance Runners, Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann 6884045

Health and Nutritional Sciences Faculty Publications

Iron deficiency is prevalent among endurance athletes, particularly females. Low iron may compromise oxygen delivery and physical performance. Vegetarianism, desire for convenience, and perceived health risks associated with red meat contribute to low bioavailable iron intakes. The purpose of this study was to examine if lean beef supplementation would maintain iron status, improve body composition and increase performance of distance runners after 8 weeks. Twenty-eight (14 female) Division-I cross-country runners were stratified by iron status, use of iron supplements, and gender, and randomized into a control (n = 14) and intervention group. All participants maintained their typical diet and consumed …