Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Public Health
Risk Factors Of Gastrointestinal Nematode Parasite Infections In Small Ruminants Kept In Smallholder Mixed Farms In Kenya., Agricola Odoi, J M. Gathuma, C K. Gachuiri, A Omore
Risk Factors Of Gastrointestinal Nematode Parasite Infections In Small Ruminants Kept In Smallholder Mixed Farms In Kenya., Agricola Odoi, J M. Gathuma, C K. Gachuiri, A Omore
Agricola Odoi
BACKGROUND: Helminth infections in small ruminants are serious problems in the developing world, particularly where nutrition and sanitation are poor. This study investigated the burden and risk factors of gastrointestinal nematode parasite infections in sheep and goats kept in smallholder mixed farms in the Kenyan Central Highlands. Three hundred and seven small ruminants were sampled from 66 smallholder mixed farms in agro-ecological zones 1 (humid) and 3 (semi-humid) in the Kenyan Central highlands. The farms were visited once a month for eight months during which a health and production survey questionnaire was administered. Fecal samples were collected at each visit …
Risk Factors Of Gastrointestinal Nematode Parasite Infections In Small Ruminants Kept In Smallholder Mixed Farms In Kenya., Agricola Odoi, J M. Gathuma, C K. Gachuiri, A Omore
Risk Factors Of Gastrointestinal Nematode Parasite Infections In Small Ruminants Kept In Smallholder Mixed Farms In Kenya., Agricola Odoi, J M. Gathuma, C K. Gachuiri, A Omore
Faculty Publications and Other Works -- Biomedical and Diagnostic Sciences
BACKGROUND: Helminth infections in small ruminants are serious problems in the developing world, particularly where nutrition and sanitation are poor. This study investigated the burden and risk factors of gastrointestinal nematode parasite infections in sheep and goats kept in smallholder mixed farms in the Kenyan Central Highlands. Three hundred and seven small ruminants were sampled from 66 smallholder mixed farms in agro-ecological zones 1 (humid) and 3 (semi-humid) in the Kenyan Central highlands. The farms were visited once a month for eight months during which a health and production survey questionnaire was administered. Fecal samples were collected at each visit …