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Omega-3 Fatty Acid Consumption In The Reduction Of Sudden Cardiac Death: A Critical Appraisal, Katie J. Walker, A. Elaine Bond, Renea L. Beckstrand, Mary Williams
Omega-3 Fatty Acid Consumption In The Reduction Of Sudden Cardiac Death: A Critical Appraisal, Katie J. Walker, A. Elaine Bond, Renea L. Beckstrand, Mary Williams
Faculty Publications
This article examines the effects of omega-3 fatty acid consumption in reducing sudden cardiac death risk, and provides useful dosing recommendations for patients–with or without a history of coronary heart disease–in a primary care practice.