Nanotechnology Commons^™

Nanozyme: A Developing Nanotechnology For The Detection Of Foodborne Pathogens, Nilamben D. Panchal

Electronic Theses & Dissertations

Increasing foodborne illnesses have led to global health and economic burdens. E. coli O157:H7 is one of the most common disease-provoking pathogens and known to be lethal Shiga toxin-producing E. coli (STEC) strains. With a low infection dose in addition to person-to-person transmission, STEC infections are easily spread. As a result, specific and rapid testing methods to identify foodborne pathogens are urgently needed. Nanozymes have emerged as enzyme-mimetic nanoparticles, demonstrating intrinsic catalytic activity that could allow for rapid, specific, and accurate pathogen identification in the agrifood industry. In this study, we explored a trimodal nanoplatform utilizing colorimetric kinetics based on …