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Full-Text Articles in Alternative and Complementary Medicine
Vanadium Compounds Modulate Osteoblast Proliferation And Function, Bryan Sosa
Vanadium Compounds Modulate Osteoblast Proliferation And Function, Bryan Sosa
Seton Hall University Dissertations and Theses (ETDs)
Osteoblastogenesis is an essential part of the bone healing process. Insulin has been shown to improve bone healing in both normal and diabetic bone healing models. In addition, insulin mimetic compounds such as Zinc chloride (ZnCl2) and Vanadyl acetylacetonate (VAC) have also been shown to improve bone healing in these models as well. The purpose of this study was to determine the effects of vanadium compounds VAC and Vanadium (II) sulfate (VSO4) in osteoblast proliferation and function. In addition the mechanisms by which growth and function are facilitated by these Vanadium compounds were also evaluated. In …
Comparative Evaluation Of The Antibacterial, Anti-Biofilm And Anti-Spore Effects Of Theaflavins And Palmitoyl-Egcg, Gabriella M. Appice
Comparative Evaluation Of The Antibacterial, Anti-Biofilm And Anti-Spore Effects Of Theaflavins And Palmitoyl-Egcg, Gabriella M. Appice
Seton Hall University Dissertations and Theses (ETDs)
Tea, one of the most common beverages, originates from the leaves of the Camellia sinensis plant. Two major groups of tea are fermented black tea and unfermented green tea. Theaflavins (TFs) are the major polyphenols present in black tea, while mono-palmitoyl-epigallocatechin-gallate (pEGCG) is a modified green tea polyphenol. In this study, the antibacterial effects of TF and pEGCG were evaluated against six selected bacteria, Staphylococcus epidermidis, Streptococcus mutans, Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa and Proteus vulgaris, using an antibacterial assay. A viability assay using SYTOX® staining and flow cytometry was also used to determine the effect of these compounds …
The Use Of Natural Products As Potential Anti-Pseudomonas Agents, Margaret B. Bell
The Use Of Natural Products As Potential Anti-Pseudomonas Agents, Margaret B. Bell
Seton Hall University Dissertations and Theses (ETDs)
Pseudomonas is a genus of gram-negative gammaproteobacteria with a large range of diversity. Because of its ability to grow at low temperature, Pseudomonas is a cause of food spoilage. This bacterium is also a very common nosocomial infection of hospital patients. In this study, we investigated the effects of different natural products on Pseudomonas. The products included a polysaccharide, two flavonoids tangeretin and nobiletin and their derivatives, 5’OH-tangeretin and 5’OH-nobiletin, black tea polyphenol – theaflavins (TFs), as well as an herb named Fallopia multiflora (Chinese Knotweed). P. fluorescens and P. aeruginosa were used as model organisms. Antimicrobial effects were …