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Full-Text Articles in Medicine and Health Sciences
Research On The Determination Of Heat And Water Vapor Emissions Of Anatolian Waterbuffaloes Under Indoor Environmental Conditions, İsrafi̇l Kocaman, Hüseyi̇n Cömert Kurç
Research On The Determination Of Heat And Water Vapor Emissions Of Anatolian Waterbuffaloes Under Indoor Environmental Conditions, İsrafi̇l Kocaman, Hüseyi̇n Cömert Kurç
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the amount of total heat, sensible heat, latent heat, and water vapor emitted by Anatolian water buffaloes in a closed barn located in the Thrace region of Turkey. At the research farm, a group was formed by randomly selecting water buffaloes based on their genetic similarities and lactation numbers. The buffalo group formed was housed in a closedtype barn. The inside and outside air temperatures, relative humidity, and milk yield values of the buffaloes were recorded for 1 year. According to the results of this research, the Anatolian water buffaloes emitted 653 kcal/h …
Influence Of Social Rank On Certain Stress Response Variables And Behavioralcharacteristics Of Adult Rams, Eli̇f Ergül Eki̇z, Hülya Yalçintan, Alper Yilmaz, İbrahi̇m Akyazi, Evren Eraslan, Bülent Eki̇z
Influence Of Social Rank On Certain Stress Response Variables And Behavioralcharacteristics Of Adult Rams, Eli̇f Ergül Eki̇z, Hülya Yalçintan, Alper Yilmaz, İbrahi̇m Akyazi, Evren Eraslan, Bülent Eki̇z
Turkish Journal of Veterinary & Animal Sciences
Dominance rank within a group can affect the stress level of an animal. However, there is no consensus on whether the dominant or subordinate animals are physiologically more stressed. It was aimed herein to determine the effect of social rank on the stress level and expression of some behaviors of adult Hemsin, Chios, and Karakul rams. According to their dominance index (DI) values, the rams were classified as low-ranked (DI < 0.33; n = 13), medium-ranked (DI: 0.33-0.66; n = 13), and high-ranked (DI > 0.66; n = 13) individuals. The low-ranked rams had lower body weight, body length, chest depth, chest circumference, cannon bone circumference, and tail width than the medium- and high-ranked rams. …
How Consumers' Consciousness And Perception Levels Affect Purchase Intention Of Organicchicken Meat In Turkey, Bi̇lge Acar Bolat, Ferhan Kaygisiz, Di̇ren Bulut
How Consumers' Consciousness And Perception Levels Affect Purchase Intention Of Organicchicken Meat In Turkey, Bi̇lge Acar Bolat, Ferhan Kaygisiz, Di̇ren Bulut
Turkish Journal of Veterinary & Animal Sciences
The main purpose of this study was to analyze the impact of consumers' consciousness levels through their perception levels on purchase intention towards organic chicken meat. While consciousness levels of organic chicken meat were handled in terms of animal welfare awareness and health, perception levels were dealt with in terms of food safety, price, and benefit. Structural equation modeling was used to find out which factors have a significant effect on purchase intention. As a result of the analysis, it was found that consumers' animal welfare awareness had a positive effect on food safety perception and health consciousness had a …
Sheep Welfare During Transport And Slaughter In Bulgaria - Impact Of Welfare On Slaughter Carcass And Meat Quality: A Review, Nikolay Todorov Ivanov
Sheep Welfare During Transport And Slaughter In Bulgaria - Impact Of Welfare On Slaughter Carcass And Meat Quality: A Review, Nikolay Todorov Ivanov
Turkish Journal of Veterinary & Animal Sciences
The present work aimed to review the state of sheep welfare in Bulgaria during transportation and slaughter and to evaluate its relationship with slaughter carcass and meat quality. Over the last few years, animal welfare has become increasingly important. Normative documents related to welfare during rearing, transport, and slaughter of animals have been developed and promulgated. A major percentage of these animals are reared for meat production, but attempts to minimize stress and pain during transport and slaughter should be made. Stress reduction and pain control improve animal welfare and also impact carcass and meat quality. This overview demonstrates that …