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Full-Text Articles in Medicine and Health Sciences
Carotenoid, Vitamin A, Vitamin C, And Vitamin E Intake And Risk Of Ovarian Cancer: A Prospective Cohort Study, Stephanie A. Navarro Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan
Carotenoid, Vitamin A, Vitamin C, And Vitamin E Intake And Risk Of Ovarian Cancer: A Prospective Cohort Study, Stephanie A. Navarro Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan
Department of Public Health Scholarship and Creative Works
It is thought that oxidative stress resulting to repeated ovulation may increase the risk of ovarian cancer by inducing DNA damage (1). Consumption of antioxidants may, therefore, decrease ovarian cancer risk by counteracting oxidative stress and the resultant DNA damage (2, 3). Currently, the epidemiologic evidence regarding associations between antioxidants and risk of ovarian cancer is mixed (4-12). Of the two prospective studies, Kushi et al. (4) and Fairfield et al. (7) both reported no association between β-carotene and ovarian cancer risk. In addition, Fairfield et al. …
Plasma Ascorbic Acid Levels In Lambs With Coccidiosis, Şi̇ma Şahi̇nduran, Kenan Sezer, Tülay Büyükoğlu, Bayram Ali̇ Yukari, Meti̇n Koray Albay
Plasma Ascorbic Acid Levels In Lambs With Coccidiosis, Şi̇ma Şahi̇nduran, Kenan Sezer, Tülay Büyükoğlu, Bayram Ali̇ Yukari, Meti̇n Koray Albay
Turkish Journal of Veterinary & Animal Sciences
This study evaluated 30 lambs, 20 naturally infected with coccidia oocysts (infected group) and 10 healthy lambs (control group). Blood samples were collected from both groups for evaluation of ascorbic acid values in plasma and blood cells analysis. Mean plasma ascorbic acid values in the infected group were lower than those in the control group (0.76 ± 0.19 and 2.00 ± 0.58 mg/dl, respectively). A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.