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Full-Text Articles in Medicine and Health Sciences
Nutrient Digestibility, Performance, And Egg Quality Traits Of Quails Raised In Different Stocking Densities And Ascorbic Acid Supplementation In A Hot, Tropical Environment, Adi Ratriyanto, Firmanda Firmanda, Heni Purwanti, Murjoko Murjoko
Nutrient Digestibility, Performance, And Egg Quality Traits Of Quails Raised In Different Stocking Densities And Ascorbic Acid Supplementation In A Hot, Tropical Environment, Adi Ratriyanto, Firmanda Firmanda, Heni Purwanti, Murjoko Murjoko
Turkish Journal of Veterinary & Animal Sciences
This study investigated the effects of stocking density (SD) and ascorbic acid (AA) supplementation on nutrient digestibility and laying performance of quails in a tropical environment. Four hundred and eight Japanese quails were designated in a 3 × 2 factorial arrangement with four replicates. The birds were distributed to three SDs, namely 40 (SD-1), 45 (SD-2), and 50 birds per m2 (SD-3) by allotting 15, 17, and 19 birds per cage, respectively (cage size: 3750 cm2). Each SD was supplemented with AA (0 and 250 mg/kg). Interaction was identified between SD and AA on egg production (P < 0.01), while the highest value was yielded in SD-2 supplemented with AA (83.6%). SD-3 achieved lower ether extract (EE) and crude fiber (CF) digestibility (P < 0.05) and eggshell thickness (P = 0.01) than SD-1 or SD-2. AA supplementation enhanced dry matter (DM), EE, CF, crude ash (CA), and calcium (Ca) digestibility (P < 0.05). AA improved egg weight, feed conversion, and protein and energy efficiency ratios as well as eggshell weight and thickness (P < 0.05). The SD of 45 birds per m2, combined with AA supplementation at 250 mg/kg, can be recommended for quails housed in hightemperature environments.
Circulating Metabolic And Reproductive Hormone Changes In Laying Hens Kept Under Various Heat-Combating Systems, Muhammad Safdar Anjum, Mansur Abdullah Sandhu, Zia Ur-Rahman, Anum Safdar
Circulating Metabolic And Reproductive Hormone Changes In Laying Hens Kept Under Various Heat-Combating Systems, Muhammad Safdar Anjum, Mansur Abdullah Sandhu, Zia Ur-Rahman, Anum Safdar
Turkish Journal of Veterinary & Animal Sciences
The objective of the present study was to observe the circulating metabolic, reproductive, and stress hormones in laying hen performance under different heat-combating systems (HCSs). A total of 500 White Leghorn pullets at 24 weeks of age were subjected to four HCSs, i.e. desert cooling (DC), water sprinkling (WS), time limit feeding (TLF), and ascorbic acid (AA) supplementation, at environmental temperatures from 32.30 to 40.80 °C with 76.40% relative humidity. Blood was collected before heat stress, at peak stress, and after heat stress to collect plasma. The results of the 24-week stress period showed significantly less circulating T3, T4, estrogen, …
Electrolyte And Ascorbic Acid Supplementation For Heat Exposed Broilers In Thailand, Chackrit Nuengjamnong, Kris Angkanaporn
Electrolyte And Ascorbic Acid Supplementation For Heat Exposed Broilers In Thailand, Chackrit Nuengjamnong, Kris Angkanaporn
The Thai Journal of Veterinary Medicine
The objective of this study was to compare the effects of ascorbic acid and mixed electrolytes on growth performance, ammonia emission and serum antioxidant enzyme activity in broilers during summer period. Two hundred and ten male and female Arbor Acre broilers during grower-finisher period (22-42 days old) were allocated into 3 groups with different additives in drinking water: 1,000 ppm ascorbic acid (T1); 2,000 ppm mixed electrolytes containing only Na+, K+ and HCO3- (T2) and none (T3 serving as control group). The experiment was conducted in an open broiler house during the summer period between April and May. Results indicated …
The Effects Of Dietary Ascorbic Acid Supplementation On Collagen And Amino Acid Concentrations In Japanese Quails Exposed To Heat Stress, Kami̇l Seyrek, Hakan Erbaş, Mukadder Serter, Çi̇ğdem Yeni̇sey, Funda Kiral, Hüsnü Erbay Bardakçioğlu
The Effects Of Dietary Ascorbic Acid Supplementation On Collagen And Amino Acid Concentrations In Japanese Quails Exposed To Heat Stress, Kami̇l Seyrek, Hakan Erbaş, Mukadder Serter, Çi̇ğdem Yeni̇sey, Funda Kiral, Hüsnü Erbay Bardakçioğlu
Turkish Journal of Veterinary & Animal Sciences
A considerable body of data exists regarding the role of vitamin C in mammalian physiology; however, there are no data about the effects of dietary ascorbic acid supplementation on collagen concentrations and amino acid levels in animals exposed to heat stress. The present study investigated the effects of supplementary ascorbic acid intake on collagen concentrations in the brain and heart tissue in Japanese quails. In addition, glycine, glutamine, histidine, asparagine, and serine contents in the livers of the same animals were measured. Japanese quails were allocated into 4 groups, each of which was exposed to heat stress (34.8 ± 1.25 …
Effects Of Lighting Schedule And Ascorbic Acid On Performance And Tibiotarsus Bone Characteristics In Broilers, Hüseyi̇n Yildiz, Meti̇n Petek, Gürsel Sönmez, İlker Arican, Bestami̇ Yilmaz
Effects Of Lighting Schedule And Ascorbic Acid On Performance And Tibiotarsus Bone Characteristics In Broilers, Hüseyi̇n Yildiz, Meti̇n Petek, Gürsel Sönmez, İlker Arican, Bestami̇ Yilmaz
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the effects of 2 lighting programs (continuous: 24 h light:0 h dark; intermittent: 12 h daylight followed by 3 cycles of 1 h light, and then 3 h dark during the night) and 3 ascorbic acid supplementations (0, 200, and 400 mg/L added to water) on broiler performance, bone characteristics, and the incidence of tibial dyschondroplasia. One-day-old male commercial (Ross PM_3) broiler chicks (600) were divided into 6 treatment groups (2 × 3) with random replicates (4 replicates per treatment). At the end of 6 weeks data revealed that the lighting program, which was …
Carotenoid, Vitamin A, Vitamin C, And Vitamin E Intake And Risk Of Ovarian Cancer: A Prospective Cohort Study, Stephanie A. Navarro Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan
Carotenoid, Vitamin A, Vitamin C, And Vitamin E Intake And Risk Of Ovarian Cancer: A Prospective Cohort Study, Stephanie A. Navarro Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan
Department of Public Health Scholarship and Creative Works
It is thought that oxidative stress resulting to repeated ovulation may increase the risk of ovarian cancer by inducing DNA damage (1). Consumption of antioxidants may, therefore, decrease ovarian cancer risk by counteracting oxidative stress and the resultant DNA damage (2, 3). Currently, the epidemiologic evidence regarding associations between antioxidants and risk of ovarian cancer is mixed (4-12). Of the two prospective studies, Kushi et al. (4) and Fairfield et al. (7) both reported no association between β-carotene and ovarian cancer risk. In addition, Fairfield et al. …
Plasma Ascorbic Acid Levels In Lambs With Coccidiosis, Şi̇ma Şahi̇nduran, Kenan Sezer, Tülay Büyükoğlu, Bayram Ali̇ Yukari, Meti̇n Koray Albay
Plasma Ascorbic Acid Levels In Lambs With Coccidiosis, Şi̇ma Şahi̇nduran, Kenan Sezer, Tülay Büyükoğlu, Bayram Ali̇ Yukari, Meti̇n Koray Albay
Turkish Journal of Veterinary & Animal Sciences
This study evaluated 30 lambs, 20 naturally infected with coccidia oocysts (infected group) and 10 healthy lambs (control group). Blood samples were collected from both groups for evaluation of ascorbic acid values in plasma and blood cells analysis. Mean plasma ascorbic acid values in the infected group were lower than those in the control group (0.76 ± 0.19 and 2.00 ± 0.58 mg/dl, respectively). A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.
Effects Of Ascorbic Acid On The Performance And Some Blood Parameters Of Japanese Quails Reared Under Hot Climate Conditions, Mehmet Avci, Muğdat Yertürk, Oktay Kaplan
Effects Of Ascorbic Acid On The Performance And Some Blood Parameters Of Japanese Quails Reared Under Hot Climate Conditions, Mehmet Avci, Muğdat Yertürk, Oktay Kaplan
Turkish Journal of Veterinary & Animal Sciences
The effects of ascorbic acid on the performance and some blood parameters of Japanese quails reared under hot conditions were investigated. Three hundred Japanese quails, 7 days of age, were randomly divided into one control and two experimental groups, comprising five replicates of 20 birds each. Ascorbic acid (500 and 1000 mg/kg) was given to the experimental groups. The body weight gain increased significantly (P < 0.05) in the group given 500 mg/kg of ascorbic acid until the fourth week. Feed consumption also increased (P < 0.05), depending on the quantity of ascorbic acid supplementation until the fourth week. However, ascorbic acid did not affect the concentrations of blood pH, PCO_{2}, sodium (Na), potassium (K), hematocrit (PCV), bicarbonate (HCO_{3}), or hemoglobin (Hb). In conclusion, 500 mg/kg of ascorbic acid may be added to the quail diet to prevent heat stress until the fourth week.
The Effects Of Dietary Lead Exposure And Ascorbic Acid On Performance, Lipid Peroxidation Status And Biochemical Parameters Of Broilers, Zeynep Erdoğan, Suat Erdoğan, Taylan Aksu, Erol Baytok
The Effects Of Dietary Lead Exposure And Ascorbic Acid On Performance, Lipid Peroxidation Status And Biochemical Parameters Of Broilers, Zeynep Erdoğan, Suat Erdoğan, Taylan Aksu, Erol Baytok
Turkish Journal of Veterinary & Animal Sciences
Lead is one of the ubiquitous environmental pollutants that induce a broad range of physiological and biochemical dysfunctions in animals. This study evaluated the effects of dietary lead exposure and ascorbic acid on performance, serum biochemical parameters, plasma malondialdehyde and lead accumulation in broiler chickens. For this purpose, lead acetate at 200 mg/kg and ascorbic acid at 100 mg/kg were added to the diet alone or in combination for 42 days. A total of 120 broiler chicks were divided into 4 treatment groups: control, ascorbic acid, lead, and lead + ascorbic acid. By the end of the study, lead caused …
The Effect Of Ascorbic Acid On The Freezability Of Ram Semen Diluted With Extenders Containing Different Proportions Of Glycerol, Mustafa Sönmez, Eşref Demi̇rci̇
The Effect Of Ascorbic Acid On The Freezability Of Ram Semen Diluted With Extenders Containing Different Proportions Of Glycerol, Mustafa Sönmez, Eşref Demi̇rci̇
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to investigate the effects of ascorbic acid on the freezability and spermatological characteristics of ram semen diluted with Tris-glucose-egg yolk based extenders containing different proportions of glycerol. Six Akkaraman rams were used. Semen was collected by electroejaculator once every 3 days. The spermatological characteristics of the collected semen samples were determined. Pooled and diluted semen was cooled slowly to + 4 ºC over 2 h. Cooled semen was divided into 20 groups. Each of the 20 semen groups was diluted at a 1:1 ratio with one of the extender groups containing different proportions of glycerol (0%, …
Effects Of Ascorbic Acid Injection During Incubation On The Hatchability Of Large Broiler Eggs, Okan Eli̇bol, Mesut Türkoğlu, Mehmet Akan, Handan Erol
Effects Of Ascorbic Acid Injection During Incubation On The Hatchability Of Large Broiler Eggs, Okan Eli̇bol, Mesut Türkoğlu, Mehmet Akan, Handan Erol
Turkish Journal of Veterinary & Animal Sciences
The experiment was conducted to evaluate the effects of ascorbic acid (AA) injections on broiler hatchability. The aim of the experiment was to determine if the late embriyonic mortality rates could be differed by heat stress. The large eggs (
Effect Of Glazing And Storage Time On Lipid Oxidation Of Frozen Chub Mackerel (Scomberjaponicus), Ayla Soyer, M. Eki̇n Şahi̇n
Effect Of Glazing And Storage Time On Lipid Oxidation Of Frozen Chub Mackerel (Scomberjaponicus), Ayla Soyer, M. Eki̇n Şahi̇n
Turkish Journal of Veterinary & Animal Sciences
The effect of glazing with the solutions contained ascorbic acid (AA), butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), BHT/BHA combination and only water, and storage time on lipid oxidation of chub mackerel were determined during frozen storage at -18°C for 10 months. Glazing with some antioxidants or water of the fish retarded lipid oxidation when compared to control samples during frozen storage. The results of thiobarbituric acid reactive substances (TBARS), peroxide value (PV) and free fatty acids (FFA) as lipid oxidation parameters increased slowly in all the samples glazed with antioxidants as a function of time but they retarded lipid oxidation …
The Effects Of Various Level Of Ascorbic Acid On The Immunity Andegg Yield Of Laying Hens, Behiç Coşkun, Fatma İnal, Osman Erganis, Yahya Kuyucuoğlu, Ümran Ok, İlhami Çeli̇k, Ali Muhtar Ti̇fti̇k, Firuze Kurtoğlu
The Effects Of Various Level Of Ascorbic Acid On The Immunity Andegg Yield Of Laying Hens, Behiç Coşkun, Fatma İnal, Osman Erganis, Yahya Kuyucuoğlu, Ümran Ok, İlhami Çeli̇k, Ali Muhtar Ti̇fti̇k, Firuze Kurtoğlu
Turkish Journal of Veterinary & Animal Sciences
This research was carried out in two experiments. In first experiment, three different levels of vitamin C (0, 50 and 100 mg/kg feed) were added the diets based on corn, and the effects of the diets on egg yields, blood vitamin levels, T-lymphocyte percentage, plasma cell count in spleen and antibody titers against the vaccine of Newcastle disease were investigated for one year. Total of 648 laying hens were used in this experiment. The group fed the diet added 50 mg/kg vitamin C, produced less egg and fed more feed for one kg egg than other groups. There were no …