Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Extension (10)
- Urban (4)
- Farmers’ markets (3)
- Nutrition education (3)
- Belonging (2)
-
- Community engagement (2)
- Evaluation (2)
- Food access (2)
- Intervention (2)
- Older adults (2)
- Physical activity (2)
- 4-H (1)
- ACEs (1)
- Accessibility (1)
- Adapting and implementing (1)
- Adolescent obesity prevention program (1)
- Adverse childhood experiences (1)
- African American financial education (1)
- Agent professional development (1)
- AgrAbility (1)
- Agricultural Education (1)
- Agriculture (1)
- Animal science (1)
- Assessment (1)
- Attendance pattern (1)
- Attitudes (1)
- Attitudes toward poverty (1)
- Blood pressure (1)
- Branding (1)
- Breastfeeding (1)
Articles 61 - 71 of 71
Full-Text Articles in Medicine and Health Sciences
Full Issue, Volume 4, Number 2, Donna J. Peterson
Full Issue, Volume 4, Number 2, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
What’S In Your Water? Development And Evaluation Of The Virginia Household Water Quality Program And Virginia Master Well Owner Network, Brian Benham, Erin Ling, Peter Ziegler, Leigh Anne Krometis
What’S In Your Water? Development And Evaluation Of The Virginia Household Water Quality Program And Virginia Master Well Owner Network, Brian Benham, Erin Ling, Peter Ziegler, Leigh Anne Krometis
Journal of Human Sciences and Extension
Approximately one-fifth of Virginians (about 1.7 million people) rely on private water supplies (e.g., wells, springs, cisterns) for their household water. Unlike public water systems, the Environmental Protection Agency (EPA) does not regulate private systems. As a result, private water system owners are solely responsible for system maintenance and water quality but are often unaware of common issues and lack access to objective information. We report on the development and evaluation of the Virginia Household Water Quality Program (VAHWQP), an ongoing Virginia Cooperative Extension (VCE) program that provides affordable water testing and education about private water supply system maintenance and …
Full Issue, Volume 4, Number 1, Donna J. Peterson
Full Issue, Volume 4, Number 1, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
Full Issue, Volume 3, Number 3, Donna J. Peterson
Full Issue, Volume 3, Number 3, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
Full Issue, Volume 3, Number 2, Nancy Franz, Barry A. Guest, Donna J. Peterson
Full Issue, Volume 3, Number 2, Nancy Franz, Barry A. Guest, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
Full Issue, Volume 3, Number 1, Donna J. Peterson
Full Issue, Volume 3, Number 1, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
Full Issue, Volume 2, Number 3, Donna J. Peterson
Full Issue, Volume 2, Number 3, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
Full Issue, Volume 2, Number 2, Donna J. Peterson
Full Issue, Volume 2, Number 2, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
A Head Start Farm To Family Pilot Program Increased Fruit And Vegetable Intake Among Families, Carmen J. Byker, Courtney A. Pinard, Susan F. Clark, Elena L. Serrano
A Head Start Farm To Family Pilot Program Increased Fruit And Vegetable Intake Among Families, Carmen J. Byker, Courtney A. Pinard, Susan F. Clark, Elena L. Serrano
Journal of Human Sciences and Extension
Fresh Produce, Fresh Start was a pilot farm to family study which tested the effectiveness of a local produce delivery program on dietary intake of Head Start participants. Utilizing a pre-test/post-test design, measures collected from Head Start parents included 24-hour recall of dietary intake, height and weight, and a food security questionnaire. Intent-to-treat analysis was conducted using paired t-tests. Significant increases were found in intake of vitamin A, vitamin C, fiber, vegetable, and fruit and vegetable servings combined (p < .05) for participants (N = 51). In particular, fruit and vegetable intake increased by 1.4 servings per day. Food security status and weight status did not significantly change. Results indicate that a produce delivery program has potential to improve dietary intake of Head Start families and, possibly, other populations, impacting lifelong consumption habits
Full Issue, Volume 2, Number 1, Donna J. Peterson
Full Issue, Volume 2, Number 1, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
Full Issue, Volume 1, Number 2, Donna J. Peterson
Full Issue, Volume 1, Number 2, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.