Medicine and Health Sciences Commons^™

Tsu Faculty Research Interest Database, David Owerbach

David Owerbach

The TSU faculty research interest database was constructed by the Office of Research and was last updated on November 20, 2014.

Tsu Faculty Publication Database, David Owerbach

David Owerbach

THE TSU faculty publication database is for the years 2012-2014. The database was constructed by the Office of Research and was last updated on November 20, 2014.

Compelling Product Sellers To Transmit Government Public Health Messages, Stephen D. Sugarman

Stephen D Sugarman

No abstract provided.

Teleradiology: The Perks, Pitfalls And Patients, Samuel D. Hodge Jr., Coryell Barlow

Samuel D. Hodge Jr.

The business side of medicine is driven by profits and changes have been implemented to achieve this goal with the utilization of such things as electronic medical records, e-prescriptions, the increased use of generic drugs and the reduction in the number of diagnostic imaging and blood tests ordered. A less well known change is teleradiology, the ability of health care providers to transmit radiological images, like X-rays, CT Scans and MRIs, from one location to another for diagnostic or consulting purposes. The premise is that a radiologist can diagnose images remotely from anywhere in the world as long as there …

La Información A Los Consumidores Sobre La Ausencia O La Presencia Reducida De Gluten En Los Alimentos: El Reglamento De Ejecución (Ue) Nº 828/2014 De La Comisión, Luis González Vaqué

Luis González Vaqué

The Commission adopted on 30 July 2014 the Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. Information on the presence of gluten in food should help people intolerant to gluten to identify and choose a varied diet when eating inside or outside the home. Wheat, rye and barley have been identified as grains that are scientifically reported to contain gluten. The gluten present in those grains can cause adverse health effects to people with coeliac disease and therefore its consumption should be avoided …

Information To Consumers On The Absence Or Reduced Presence Of Gluten In Food, Luis González Vaqué

Luis González Vaqué

[From the Editorial]

Luis González Vaqué enriches this edition again, in an article on information to consumers on the absence or reduced presence of gluten in food, by analysing the Commission Implementing Regulation (EU) No 828/2014. He looks briefly at Commission Regulation (EC) No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten because the Implementing Regulation will only enter into force on 20 July 2016. He also summarizes the Codex Alimentarius Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (CODEX STAN 118 – 1979), which completes the picture of the …