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Articles 1 - 7 of 7
Full-Text Articles in Plant Sciences
Genome-Wide Association Mapping And Genomic Prediction Of Anther Extrusion In Cimmyt Hybrid Wheat Breeding Program Via Modeling Pedigree, Genomic Relationship, And Interaction With The Environment, Anil Adhikari, Bhoja Raj Basnet, Jose Crossa, Susanne Dreisigacker, Fatima Camarillo, Pradeep Kumar Bhati, Diego Jarquin, Yann Manes, Amir M.H. Ibrahim
Genome-Wide Association Mapping And Genomic Prediction Of Anther Extrusion In Cimmyt Hybrid Wheat Breeding Program Via Modeling Pedigree, Genomic Relationship, And Interaction With The Environment, Anil Adhikari, Bhoja Raj Basnet, Jose Crossa, Susanne Dreisigacker, Fatima Camarillo, Pradeep Kumar Bhati, Diego Jarquin, Yann Manes, Amir M.H. Ibrahim
Department of Agronomy and Horticulture: Faculty Publications
Anther extrusion (AE) is the most important male floral trait for hybrid wheat seed production. AE is a complex quantitative trait that is difficult to phenotype reliably in field experiments not only due to high genotype-by-environment effects but also due to the short expression window in the field condition. In this study, we conducted a genome-wide association scan (GWAS) and explored the possibility of applying genomic prediction (GP) for AE in the CIMMYT hybrid wheat breeding program. An elite set of male lines (n = 603) were phenotype for anther count (AC) and anther visual score (VS) across three field …
Genome-Wide Associations Detect Allele Dose-Dependent Metabolism And Transport Genes As Basis For Variation In Sweetpotato Storage Root Culinary Profiles, Tara Elizabeth Rickman
Genome-Wide Associations Detect Allele Dose-Dependent Metabolism And Transport Genes As Basis For Variation In Sweetpotato Storage Root Culinary Profiles, Tara Elizabeth Rickman
Masters Theses
Previously considered a poor man’s crop, sweetpotato production is increasing globally due to its complex carbohydrates and other health benefits. Developing superior cultivars for various emerging market niches is imperative to sustaining and growing the production of sweetpotatoes. Culinary profiles such as sugar composition, organic acids and storage root color are vital for selecting sweetpotatoes targeted for various value-added products. To determine the genetic architecture and candidate genes underlying these culinary profiles, a genome wide association study on 23 traits was performed in over 700 sweetpotato accessions representing global genetic diversity. A new NGS-based quantitative reduced representation sequencing approach (omeSeq/qRRS), …
Perspectives On Low Temperature Tolerance And Vernalization Sensitivity In Barley: Prospects For Facultative Growth Habit, Maria Munoz-Amatriain, Javier Hernandez, Dustin Herb, P Stephen Baenziger, Anne Marie Bochard, Flavio Capettini, Ana Casas, Alfonso Cuesta-Marcos, Claus Einfeldt, Scott Fisk, Amelie Genty, Laura Helgerson, Markus Herz, Gongshe Hu, Ernesto Igartua, Ildiko Karsai, Toshiki Nakamura, Kazuhiro Sato, Kevin Smith, Eric Stockinger, William Thomas, Patrick Hayes
Perspectives On Low Temperature Tolerance And Vernalization Sensitivity In Barley: Prospects For Facultative Growth Habit, Maria Munoz-Amatriain, Javier Hernandez, Dustin Herb, P Stephen Baenziger, Anne Marie Bochard, Flavio Capettini, Ana Casas, Alfonso Cuesta-Marcos, Claus Einfeldt, Scott Fisk, Amelie Genty, Laura Helgerson, Markus Herz, Gongshe Hu, Ernesto Igartua, Ildiko Karsai, Toshiki Nakamura, Kazuhiro Sato, Kevin Smith, Eric Stockinger, William Thomas, Patrick Hayes
Department of Agronomy and Horticulture: Faculty Publications
One option to achieving greater resiliency for barley production in the face of climate change is to explore the potential of winter and facultative growth habits: for both types, low temperature tolerance (LTT) and vernalization sensitivity are key traits. Sensitivity to short-day photoperiod is a desirable attribute for facultative types. In order to broaden our understanding of the genetics of these phenotypes, we mapped quantitative trait loci (QTLs) and identified candidate genes using a genome-wide association studies (GWAS) panel composed of 882 barley accessions that was genotyped with the Illumina 9K single-nucleotide polymorphism (SNP) chip. Fifteen loci including 5 known …
Genetic Architecture Of Salt And Drought Tolerance In Cowpea, Waltram Second Ravelombola
Genetic Architecture Of Salt And Drought Tolerance In Cowpea, Waltram Second Ravelombola
Graduate Theses and Dissertations
Cowpea [Vigna unguiculata (L.) Walp.] is a diploid and nutrient-dense legume species. It provides affordable source of protein to human. Cowpea cultivation is prevalent in Africa, Asia, the western and southern U.S., and Central and South America. However, earlier reports have shown that drought and salt stress can be devastating to cowpea production. The objectives of this study were to screen for salt and drought tolerance in cowpea and to identify molecular markers associated with these traits. Simple methodologies to screen for drought (Chapter 2) and salt tolerance were developed (Chapter 3). Results suggested that: 1) a total of 14, …
Phenotypic And Genotypic Studies In The Peach [Prunus Persica (L.) Batsch] And Muscadine Grape (Vitis Rotundifolia Michx.), Jennifer Anne Lewter
Phenotypic And Genotypic Studies In The Peach [Prunus Persica (L.) Batsch] And Muscadine Grape (Vitis Rotundifolia Michx.), Jennifer Anne Lewter
Graduate Theses and Dissertations
Peach: Peaches [Prunus persica (L.) Batsch] are routinely chilled to increase shelf-life. Exposure to temperatures of 5° C for two weeks can induce chilling injury (CI) symptoms, including flesh mealiness (or wooliness) and a lack of juiciness. Phenotypic data were collected on seven biparental F1 peach populations maintained at the University of Arkansas Fruit Research Station. A genome wide association study (GWAS) was performed using TASSEL 5 which identified four quantitative trait loci (QTLs) associated with expressible juice, four QTLs for mealiness, five QTLs for soluble solids, and three QTLs for fruit weight. Exploiting these genetic markers could help breeders …
Genetic Control Of Arbuscular Mycorrhizal Colonization In Helianthus Annuus, Katherine Stahlhut
Genetic Control Of Arbuscular Mycorrhizal Colonization In Helianthus Annuus, Katherine Stahlhut
Honors Undergraduate Theses
Plant symbiosis with arbuscular mycorrhizal (AM) fungi provides many benefits for plants, including increased nutrient uptake, drought tolerance, and belowground pathogen resistance. In order to have a better understanding of the genetic architecture of mycorrhizal symbiosis, we conducted a genome-wide association study (GWAS) by phenotyping a diversity panel of cultivated sunflower (Helianthus annuus) for root colonization under inoculation with the AM fungus Rhizophagus intraradices. This mapping panel consists of 261 inbred lines that capture approximately 90% of the genetic diversity present in the cultivated sunflower germplasm. Using a mixed linear model approach with a high-density genetic map, we …
Gwas: Fast-Forwarding Gene Identification And Characterization In Temperate Cereals: Lessons From Barley – A Review, Ahmad M. Alqudah, Ahmed Sallam, P. Stephen Baenziger, Andreas Börner
Gwas: Fast-Forwarding Gene Identification And Characterization In Temperate Cereals: Lessons From Barley – A Review, Ahmad M. Alqudah, Ahmed Sallam, P. Stephen Baenziger, Andreas Börner
Department of Agronomy and Horticulture: Faculty Publications
Understanding the genetic complexity of traits is an important objective of small grain temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci (QTL) linkage mapping is a pow- erful method to identify genetic regions that co-segregate in the trait of interest within the research pop- ulation. However, recently, association or linkage disequilibrium (LD) mapping using a genome-wide association study (GWAS) became an approach for unraveling the molecular genetic basis underlying the natural phenotypic variation. Many causative allele(s)/loci have been identified using the power of this approach which had not been detected in QTL mapping populations. In barley (Hordeum …