Plant Sciences Commons^™

Oregon Aspen Project, Forest Restoration Partnership

Aspen Bibliography

The Oregon Aspen Project was initiated in response to the decline of aspen groves in Oregon and throughout the Western United States, and the lack of information to guide managers interested in stewardship to enhance this resource. There were three central goals and accompanying objectives for this project which are listed below. The project accomplishments are provided below each bulleted objective

Ua66/5/1 Ogden College Of Science & Engineering Agriculture Student Organizations, Wku Archives

WKU Archives Collection Inventories

Records created by and about Agriculture student organizations including:

• Block & Bridle Club
• Cherry Country Life Club
• WKU Equestrian Team

Market Development In Support Of Sorghum And Millet Farmers In Tanzania And Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, Donald W. Larson

INTSORMIL Presentations

Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining for 20 years.

Challenge: How to increase the productivity and incomes of sorghum and millet farmers to improve food security and accelerate economic growth.

Solution: Better technology and linking producers to markets are important parts of the solution to the problem.

Objectives

Examine the effects of new production and marketing technology on sorghum and millet producers’ income and productivity in Tanzania and Zambia.

Identify better technologies, enhance market linkages between producers and buyers, improve quality and diversify utilization to ensure food security and increase farm income.

Conclusions: …

Eagle Lager: A Sorghum Success Story On Many Levels, Ian Mackintosh

INTSORMIL Presentations

In 1999 in Uganda we were faced with a static but highly competitive market.

Needed to grow our market and to do this we needed to make beer cheaper

It was felt that a suitable local ingredient would reduce the cost of manufacture and stimulate local agriculture and the economy as well as provide opportunities for growth and profit for the company.

An extensive base line study of the Ugandan agricultural sector was undertaken to determine what was “out there.”

It was clear that there was enormous potential but little else.

Sorghum seemed the logical starting point because there was …

Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney

INTSORMIL Presentations

Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.

Reflections On The Sua-Intsormil Project (2005-2011), Sokoine University Of Agriculture, Joseph J. Mpagalile, Wenceslaus R. Ballegu

INTSORMIL Presentations

Discusses the Sokoine University of Agriculture-INTSORMIL Project that ran from 2005 to 2011. Covers training, research strategy, and stakeholders, and includes recommendations for future projects.

Food Entrepreneurship Curricula, Joseph J. Mpagalile, Wenceslaus R. Ballegu, Jeremia Makindara

INTSORMIL Presentations

SUA Food Entrepreneurship Program Mission Statement: To educate and assist entrepreneurs in developing their sorghum based food manufacturing business. Covers ideas generation, market research, business development, regulations, food safety, brand development, sales and distribution, and with a focus on product development.

Developing Entrepreneurship, The Tanzania Experience: Sua-Intsormil Project, Joseph J. Mpagalile, Wenceslaus R. Ballegu

INTSORMIL Presentations

Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/Industry Technical Support: A Strategy to Promote Increased Use of Sorghum and Millet in East Africa.

Long Term Program Objectives: Development of successful entrepreneurial businesses that add-value to sorghum and millet such that:

~Farmers have an established outlet for cash sales of high-quality sorghum and millet

~Small businesses or cooperatives develop processing capabilities enabling the incorporation of sorghum and millet into a wide variety of food products

~Markets and market channels for sorghum and millet-based products develop.

Further develop research, extension and marketing expertise of National Agricultural Research Institutes …

Economic Analysis Of Small Scale Sorghum Processing In Dar Es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, Wenceslaus Ballegu

INTSORMIL Presentations

Due to small scale food processing initiatives, several entrepreneurs dealing in small scale sorghum processing have emerged in Tanzania and especially in urban centers such as Dar es Salaam. The recent initiative that has contributed to this is the SUA-INTSORMIL Project that started in 2005. However, despite such initiatives being received by many entrepreneurs, very few economic studies have been conducted to assess the benefits obtained by sorghum processing entrepreneurs and the challenges they face are not well explained. This study therefore assessed costs and benefits obtained by small scale sorghum processing entrepreneurs in Dar es Salaam and the challenges …

Sorghum Millet And Other Grains Crsp, Leader With Associates Cooperative Agreement No. Eep-A-00-06-00160: The New Program, John Yohe

INTSORMIL Presentations

INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture development. It is meant to utilize capacity of U.S. land grant universities increase research capacity Increase food production. INTSORMIL was replaced in 2006 by the SMOG, Sorghum, Millet and Other Grains CRSP. The focus of these programs in Africa has been on sorghum, pearl millet, finger millet, tef, and fonio. The programs have facilitated investigation of soil and water (environmental considerations), integrated pest management, nutrition and health, broadening market access, mitigating post-harvest constraints, enhancing productivity and livelihood in marginal areas, increasing income, improving food quality, …

Sorghum And Pearl Millet Seed Value Chains In Zambia: Opportunities And Challenges For Smallholder Farmers, Priscilla Hamukwala

INTSORMIL Presentations

Sorghum and pearl millet rank second and third, respectively, as important staple cereals after maize.

-There are new market developments in the beer industry requiring farmers to increase productivity and production

-These markets can significantly affect access to improved seed, and thus increase decisions on utilization

-Even though market developments indicate great potential for the two crops, their supply has remained erratic

-There was need therefore to identify the constraining factors to steady supply of sorghum & millet grain through conducting a seed value chain

-Little is known about the existing seed acquisition channels, extent of utilization, how they function …

Zamace: Zambia Agricultural Commodities Exchange, Brian Tembo

INTSORMIL Presentations

Discusses what ZAMACE is, the services it offers including commodities trading, ZAMACE and the smallholder farmer, partnerships, and challenges including dispute resolution.

Topsoil Quality Guidelines For Landscaping, Rich Koenig, Von Isaman

All Archived Publications

No abstract provided.

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2008, Jennie Popp, Nathan Kemper, Wayne Miller, Katherine Mcgraw, Kyle Karr

Research Reports and Research Bulletins

This report is the fifth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economics Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2008. Gross Domestic Product (GDP) by State information for Arkansas was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total economic contribution …

Dryland Soil Carbon And Nitrogen Influenced By Sheep Grazing In The Wheat–Fallow System, Upendra M. Sainju, Andrew W. Lenssen, Hayes B. Goosey, Erin Snyder, Patrick G. Hatfield

Andrew W. Lenssen

Sheep (Ovis aries) grazing during fallow for weed control in wheat (Triticum aestivum L.)–fallow systems may influence soil C and N levels and grain yields by returning part of consumed crop residue to the soil through feces and urine. We evaluated the effects of fallow management (sheep grazing [grazing], herbicide application [chemical], and tillage [mechanical]) for weed control and soil water conservation and cropping sequence (continuous spring wheat [CSW], spring wheat–fallow [SW-F], and winter wheat–fallow [WW-F]) on soil organic carbon (SOC), inorganic carbon (SIC), total nitrogen (STN), NH4–N, and NO3–N levels at the 0- to 120-cm depth and wheat yield. …

Sorghum And Pearl Millet Improved Seed Value Chains In Zambia: Challenges And Opportunities For Smallholder Farmers, Priscilla Hamukwala, Gelson Tembo, Don Larson, Mark Erbaugh

INTSORMIL Scientific Publications

Sorghum and millet are a very important source of food and farm income for smallholder farmers, which can be enhanced especially if linked to new markets. These two crops have been widely viewed as minor traditional crops in the Zambian food systems. The two crops were displaced by maize in the 1900s with the opening of the copper mines. However, they remain important food crops for semi-arid areas of the country. In recent years, there have also been new market developments requiring farmers to increase productivity and production. Unfortunately significant productivity enhancements are impeded by low access to improved technologies …

Grain Sorghum Opportunities For The Future, Stephen C. Mason

INTSORMIL Presentations

Contains statistics about sorghum growing in the United States and world wide, with a focus on Nebraska.

Grain sorghum is an important crop worldwide, but has become a minor crop in Nebraska

Largely replaced by maize and soybean as major commodity crops

Small investment in research in both private and public sectors

Yield has increased more slowly for grain sorghum than for other crops

Modern maize hybrids and soybean varieties have increased stress tolerance, thus reducing this advantage of grain sorghum

Management is easier for corn and soybean than for sorghum – particularly weed control

Grain sorghum has lower cost …

Horticulture, Timothy A. Woods

Agricultural Economics Presentations

No abstract provided.

Harina De Sorgo Para Uso En La Industria De La Panificación, Laboratorio De Tecnología De Alimentos (San Andrés, El Salvador)

INTSORMIL Scientific Publications

El sorgo o maicillo ha sido cultivado y utilizado en El Salvador por muchos años tanto para el consumo humano como animal. Existen variedades criollas y mejoradas que han sido utilizadas para la produccion de harina y la elaboración de alimentos, obteniendo muy buenos resultados. Con harina de sorgo se pueden elaborar muchos productos alimenticios, ya sea en combinación con harinas de otros cereales (harinas compuestas); o usando harina de sorgo pura, sin mezclas. La industria de la panificacion en El Salvador ya esta utilizando el sorgo para la elaboración de diversos productos tales como pan de dulce y pan …

Growing South Dakota (Fall 2010), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Focused on Lean Growth: Despite Challenging Times, Dean Barry Dunn Has a Vision of Growth and Excellence for ABS
[Page] 6 Building Better Communities: Horizons Helps Small Town South Dakota
[Page] 8 On Campus
[Page] 9 Urban Opportunities: A New Twist to Attract Urban Youth
[Page] 10 Saddle Up: Steers for State Helps SDSU Rodeo Program Attain Success [Page] 12 Inspiring Students: This Professor's Teaching & Research Style Is Earning Awards and Student Accolades
[Page] 14 Fish Feed :The Newest Market for South Dakota Crops 15 College News [Page] 16 Field Notes from Lyman County: Bob Fanning's Experience …

Collaboration For Improved Soil And Water Management In Eastern And Southern Africa, Charles S. Wortmann

INTSORMIL Presentations

INTSORMIL Technical Focal Areas:

Enhancing productivity and livelihood in marginal areas

Soil and water management

Integrated pest management

Mitigating post-harvest losses

Nutrition and health

Food quality, processing and safety

Broadening market access

Increasing income

Breeding, biotechnology, and biodiversity

Insect-Damaged Corn Stalks Decompose At Rates Similar To Bt-Protected, Non-Damaged Corn Stalks, R. Michael Lehman, Shannon L. Osborne, Deirdre A. Prischmann-Voldseth, Kurt A. Rosentrater

Kurt A. Rosentrater

The relative decomposability of corn (Zea mays L.) residues from insect (Bt)-protected hybrids and conventional hybrids cultivated under insect pressure was investigated in two studies. Above-ground biomass, residue macromolecular composition, and stalk physical strength were also measured. In the first decomposition study, chopped residues (stalks and leaves) were used from a corn rootworm-protected (Cry3Bb1) hybrid and its non-Bt near isoline that were grown in replicated plots infested with corn rootworms (Diabrotica spp.). In the second study, residue (intact stalk sections) was used from three European corn borer (ECB, Ostrinia nubilalis Hübner)-resistant (Cry1Ab) hybrids representing different seed manufacturer/maturity date series, their …

Volume 7, Number 2 (Spring/Summer 2010), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Celebrating UT Extension and 4-H's Centennial
• A Veterinarian Alum Blogs on His Life, Work
• Workshops and Tours Promote Direct Farm Marketing

Soybean Diseases: A Pictorial Guide For South Dakota, Lawrence E. Osborne, Darrel Deneke

SDSU Extension Circulars

This publication was assembled to provide growers and crop managers in South Dakota and nearby states with easy-to-use and handy diagnostic information for a number of major or potentially problematic soybean diseases. It is intended to provide a starting point for management decisions.

Yield, Quality, And Water And Nitrogen Use Of Durum And Annual Forages In Two-Year Rotations, Andrew W. Lenssen, S. D. Cash, P. G. Hatfield, Upendra M. Sainju, W. R. Grey, Sue L. Blodgett, H. B. Goosey, D. A. Griffith, G. D. Johnson

Andrew W. Lenssen

Annual spring-seeded forage crops use less water than cereal grains, including durum (Triticum turgidum L. var. durum), and may be suitable to replace summer fallow. We conducted an experiment from 2002 through 2006 comparing yield, quality, and water and N use of durum and three annual forages, barley (Hordeum vulgare L.), barley interseeded with pea [Pisum sativum L. ssp. arvense (L.) Poir.], and foxtail millet [Setaria italica (L.) Beauv.] in 2-yr rotations. Durum in rotation with summer fallow and alfalfa (Medicago sativa L.) were included. Averaged over 5 yr, alfalfa had higher forage yield and quality, water use, and N …

Following Tetraploidy In Maize, A Short Deletion Mechanism Removed Genes Preferentially From One Of The Two Homeologs, Margaret R. Woodhouse, James C. Schnable, Brent S. Pedersen, Eric Lyons, Damon Lisch, Shabarinath Subramaniam, Michael Freeling

Department of Agronomy and Horticulture: Faculty Publications

Previous work in Arabidopsis showed that after an ancient tetraploidy event, genes were preferentially removed from one of the two homeologs, a process known as fractionation. The mechanism of fractionation is unknown. We sought to determine whether such preferential, or biased, fractionation exists in maize and, if so, whether a specific mechanism could be implicated in this process. We studied the process of fractionation using two recently sequenced grass species: sorghum and maize. The maize lineage has experienced a tetraploidy since its divergence from sorghum approximately 12 million years ago, and fragments of many knocked-out genes retain enough sequence similarity …

Good Agricultural Practices For Food Safety Of Fresh Produce, Laurie Hodges

Department of Agronomy and Horticulture: Faculty Publications

What are the guiding principles of food safety for fresh produce?

• Once contaminated, removing or killing pathogens on produce is very difficult.

• Preventing microbial contamination at all steps, from production to distribution, is strongly favored over treatments to eliminate contamination that may have occurred.

• Document the implementation of prevention programs, and educate workers at all levels of the agricultural and packing environments on food safety.

Key Signatures of a Credible Food Safety Program

The following is a condensed checklist of practices and conditions that reduce the potential for fresh produce to be exposed to pathogenic microbes. Review …

Damage Agents And Condition Of Mature Aspen Stands In Montana And Northern Idaho, Brytten E. Steed, Holly S.J. Kearns

Aspen Bibliography

No abstract provided.

Proceedings Of The 37th Annual Meeting, Southern Soybean Disease Workers (March 10-11, 2010, Pensacola Beach, Florida), Jason Bond, Boyd Padgett, Clayton A. Hollier, Alemu Mengistu, Cliff Coker, Stephen R. Koenning

Southern Soybean Disease Workers: Conference Proceedings

Contents

SSDW treasury report

Southern United States Soybean Disease Loss Estimates for 2009. Compiled by SR Koenning

Green Bean symposium (Jason Bond, moderator)

Factors Contributing to Green Plants at Maturity. DJ Boquet, RL Leonard, GB Padgett, RW Schneider, J Griffin, J Davis, and R Vaverde

The Green Stem Disorder Enigma in Illinois. C Hill and G. Hartman

The Influence of Fungicides, Herbicides, and Their Interactions on Green Bean Syndrome. GB Padgett, DJ Boquet, RW Schneider, and MA Purvis

Association of Stink Bug Injury with A "Green Plant" Malady in Soybean. JH Temple, BR Leonard, J Davis, P Price, and J …

W220 Bamboo (Phyllostachys Spp.), Susan L. Hamilton

Home Garden, Lawn, and Landscape

Information about the plant species bamboo (Phyllostachys spp.), its habitat, environmental impact, and control methods.