Plant Sciences Commons^™

Analysis Of Black Point In Wheat, J M. Wilson

Technical Bulletins

Fungal staining (black point) of wheat can reduce the quality of grain. The most serious problem is a discolouration of products. Discolouration is a consequence of infection by microorganisms. The most likely cause in Western Australia is a species of the common fungus Alternaria. Infection and discolouration occur between flowering and grain maturity, and the optimum environmental conditions are probably consecutive days of high relative humidity together with warm temperatures.

Managing For Stubble Retention, Linda Leonard

Bulletins 4000 -

One of the objectives of sustainable farming systems is to retain as much cover on the soil as possible – this helps to maintain soil structure and protects the soil from erosion.

Improving productivity, maintaining soil structure, and stabilising fragile soils are some of the desired aims of farming. Sound rotations, reduced tillage, effective use of herbicides, maintenance of ground cover and careful management of stock are part of the management process used in achieving these goals.

This Bulletin provides an introduction to stubble retention systems. Its purpose is to create an awareness of the benefits and principles of stubble …