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Plant Sciences Commons

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Full-Text Articles in Plant Sciences

Characteristics Of Some Fruiting Plant Species In Northwest Arkansas, And The Avian Assemblages That Feed On Them, John W. Prather, Kimberly G. Smith, Michael A. Mlodinow, Cecilia M. Riley Jan 2000

Characteristics Of Some Fruiting Plant Species In Northwest Arkansas, And The Avian Assemblages That Feed On Them, John W. Prather, Kimberly G. Smith, Michael A. Mlodinow, Cecilia M. Riley

Journal of the Arkansas Academy of Science

Fruits continue to be recognized as an important food source for birds in temperate areas, particularly during the fall migration period. More than 20 species of plants producing fleshy fruits are found in the Arkansas Ozarks. However, only a few of these appear to be important resources for birds during the fall migration period (August - October). Among those are sassafras (Sassafras albidum), gray-backed grape (Vitis cinerea), black cherry (Prunus serotina), hercules club (Araliaspinosa) and pokeweed (Phytolacca americana). Over the past 4 years, we have documented the physical and nutritional characteristics of those fruits and taken observational data on the …


Determination Of Chilling Requirement Of Arkansas Thornless Blackberry Cultivars, Chrislyn A. Drake, John R. Clark Jan 2000

Determination Of Chilling Requirement Of Arkansas Thornless Blackberry Cultivars, Chrislyn A. Drake, John R. Clark

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Little research has been done to determine the chilling requirement for blackberry cultivars. However, field observations from areas where fewer hours of chilling occur indicate that ‘Navaho’ requires more hours of chilling than does ‘Arapaho’. The objective of our study was to determine a method for measuring the chilling requirement using whole plants of two blackberry cultivars, Arapaho and Navaho. One-year old, bare-root plants were field-dug on 26 October 1999 and placed in a cold chamber at 3ºC. Ten single-plant replications of each cultivar were removed at 100-hour intervals up to 1000 hours. The plants were potted and placed in …