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Plant Sciences Commons

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Agronomy and Crop Sciences

1967

Kentucky

Articles 1 - 6 of 6

Full-Text Articles in Plant Sciences

Fertilizing No-Tillage Corn And Soybeans, George D. Corder Nov 1967

Fertilizing No-Tillage Corn And Soybeans, George D. Corder

Agronomy Notes

Planting corn and soybeans in sod (commonly referred to as "no-tillage" planting) is increasing in parts of Kentucky, and interest in this practice in other parts of the state is growing.

One question is often asked: 'What is the best method of liming and fertilizing no-tillage corn and soybeans?"

Since no-tillage planting is a comparatively new practice, only a limited amount of research on methods of fertilization has been done. However, research designed to find out how well plants can recover phosphorus and potassium applied on the surface of the soil will be started by the Department of Agronomy at …


Using Birdsfoot Trefoil In Kentucky Pastures, W. C. Templeton Jr., C. F. Buck, D. W. Wattenbarger Oct 1967

Using Birdsfoot Trefoil In Kentucky Pastures, W. C. Templeton Jr., C. F. Buck, D. W. Wattenbarger

Agronomy Notes

Birdsfoot trefoil (Lotus corniculatus L.) is an excellent pasture legume in the Corn Belt and in northeast United states . It has usually been considered too poorly adapted to Kentucky to merit trial by the farmers. Observations and grazing results in Woodford county during the last 14 years, however, indicate that this view is no longer valid.

A grazing trial was established in 1954, with birdsfoot trefoil and Kentucky bluegrass as one of three mixtures used. Trefoil was seeded alone in the spring, and an excellent stand was obtained. Bluegrass was drilled in the established trefoil in September 1954. There …


Certified Seed Of Kenblue Kentucky Bluegrass Seed Available, Department Of Agronomy, College Of Agriculture, University Of Kentucky Sep 1967

Certified Seed Of Kenblue Kentucky Bluegrass Seed Available, Department Of Agronomy, College Of Agriculture, University Of Kentucky

Agronomy Notes

A limited quantity of certified seed of Kenblue, a new variety of Kentucky bluegrass, will be available this fall. Kenblue was developed last year and officially released July 31, 1967 by the University of Kentucky and the USDA-ARS.

Kenblue is more insect- and disease-resistant than any of the other named varieties of bluegrass . Its adaptability to Kentucky conditions is also much higher, because Kenblue was developed from seed taken from 12 farms in seven Central Kentucky counties where bluegrass is normally grown for seed purposes . In each case, fields from which the seed was taken had been in …


Barsoy-A New Winter Barley, V. C. Finkner, S. H. Phillips Sep 1967

Barsoy-A New Winter Barley, V. C. Finkner, S. H. Phillips

Agronomy Notes

The early maturity of Barsoy winter barley will fill a gap in the maturity dates of the barley varieties presently recommended. Double cropping of small grain and wheat has grown to the extent that 30,000 to 40,000 acres in Kentucky grow two crops each year. This practice will continue to develop and become more important on grain farms. The early maturity characteristic of Barsoy will allow an earlier planting of soybeans than will other barley varieties.


Apply Fertilizer And Limestone This Fall, George D. Corder Aug 1967

Apply Fertilizer And Limestone This Fall, George D. Corder

Agronomy Notes

As farmers push towards more economical crop production, fertilizer and limestone use will increase. If Kentucky farmers continue to help feed the world, the rate of increase will accelerate during the next decade .


New Bluegrass Variety Kenblue, Robert C. Buckner, Paul B. Burrus Jr. Mar 1967

New Bluegrass Variety Kenblue, Robert C. Buckner, Paul B. Burrus Jr.

Agronomy Notes

The production of certified seed of Kenblue, a new Kentucky-grown bluegrass, may start this fall. It will be the first time a Kentucky-grown bluegrass of what the scientists call "known origin" is available to farmers and home owners.

It will be much more desirable for Kentucky use than the other standard varieties such as Merion, Delta, or Newport. All of these are considered "good" varieties, but not under Kentucky conditions. These are more susceptible to diseases than the new variety, Kenblue.