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Full-Text Articles in Plant Sciences
Reverse Genetic Analysis Of A Cysteine Protease-Encoding Gene (Rd19a) Of Arabidopsis Thaliana In Relation To The Mechanism Of Resistance To The Piercing/Sucking Insect Myzus Persicae, Siobhan A. Cusack
Honors College
A recent study in Solanum bulbocastanum (a wild relative of the cultivated potato) aiming to identify potential genes involved in aphid and pathogen resistance mechanisms found that a homolog of the Arabidopsis thaliana cysteine protease gene RD19a is upregulated during aphid infestation. RD19a is upregulated in response to abiotic stresses such as drought and high salinity, and rd19a mutants show increased susceptibility to bacterial infection. In this study, Arabidopsis rd19a mutants and wild-type plants were subjected to aphid feeding to observe and compare the molecular, physiological and phenotypic responses. The aim was to further establish the proof of concept regarding …
Slow Food: From Farm To Healthy Body, Hannah L. Ruhl
Slow Food: From Farm To Healthy Body, Hannah L. Ruhl
Honors College
Slow Food is a movement devoted to the preservation and promotion of personal, environmental and community health through lifestyle changes which focus on good, clean and fair food. Good refers to food that is healthy and nutritious for the body. Food grown sustainably as in organic agriculture contains higher levels of beneficial compounds such as vitamins, minerals and phytochemicals. Clean food contains no toxic or harmful compounds that can cause detrimental effects on health. Pesticides and other chemicals are often used in food production; as a result they are found in the final product and are often detected in the …