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Plant Sciences Commons

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Agronomy and Crop Sciences

Biosystems and Agricultural Engineering Faculty Publications

Grain storage

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Plant Sciences

Permeability Of Corn, Soybeans, And Soft Red And White Winter Wheat As Affected By Bulk Density, Michael D. Montross, Samuel G. Mcneill May 2005

Permeability Of Corn, Soybeans, And Soft Red And White Winter Wheat As Affected By Bulk Density, Michael D. Montross, Samuel G. Mcneill

Biosystems and Agricultural Engineering Faculty Publications

Darcy’s law is a function of viscosity, permeability, and velocity and can be used to predict the airflow resistance in granular materials at low air velocities. Permeability also governs the magnitude of natural convection currents during periods of non-aerated grain storage. The permeability of corn, soybeans, soft white winter wheat, and soft red winter wheat were measured as a function of bulk density and moisture content. Air was passed through a column of grain and the flow rate and pressure drop measured. Bulk density and kernel density were also measured to determine the porosity of grain in the test column. …


An Aeration Duct Design Model For Flat Grain Storage, Thomas C. Bridges, Douglas G. Overhults, Samuel G. Mcneill, G. M. White Jul 1988

An Aeration Duct Design Model For Flat Grain Storage, Thomas C. Bridges, Douglas G. Overhults, Samuel G. Mcneill, G. M. White

Biosystems and Agricultural Engineering Faculty Publications

Traditionally most grain is stored in circular type bins which provide a convenient means for handling and management. With the excess grain production and government loan programs of the past few years, some producers have used rectangular structures and covered piles to complement their round storages. The recommended management practices used with round bins are still required in those alternative storages and may be more critical in obtaining a quality end product.

One such recommended practice used with round bins is aeration. This practice is used to maintain a uniform temperature in the grain mass, preventing condensation and "hot" spots …