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Full-Text Articles in Plant Sciences
Forage Species Selection For Transitional Organic Production In The Southeastern United States, Jonathan Kubesch
Forage Species Selection For Transitional Organic Production In The Southeastern United States, Jonathan Kubesch
Masters Theses
Despite the vast production markets for forage and organic products nationally, so far limited work has been done to develop organic forages specifically for Middle Tennessee or the mid-South in general. The present organic research field focuses on vegetable and grain production; however, forage production offers an easier transition for producers moving into certified organic agriculture. The present study seeks to evaluate several forage blends for optimizing forage production under low-input transitional organic conditions. Ideally a forage system could be tailored to the beef cattle operations of Middle Tennessee, the dominant forage consumption market in this region of the mid-South. …
The Effects Of Living Mulches On Organic, Reduced-Till Broccoli Growth And Management, Sarah Elizabeth Broughton
The Effects Of Living Mulches On Organic, Reduced-Till Broccoli Growth And Management, Sarah Elizabeth Broughton
Masters Theses
Conservation tillage programs have been successfully implemented for many agronomic cropping systems, but adoption of reduced tillage for vegetable crops has been slow. As many conventionally managed conservation tillage programs rely on synthetic herbicides for clean cultivation, alternative methods must be devised to suppress weed pressure and reduce reliance on mechanical cultivation to aid in the development of reduced tillage programs for organic cropping system. Strip tillage is a reduced tillage method that is well suited to vegetable crop production, and the utilization of cover crops and living mulches between rows provides a viable weed management option for organic systems. …
W215 Organic Certification In Tennessee, The University Of Tennessee Agricultural Extension Service
W215 Organic Certification In Tennessee, The University Of Tennessee Agricultural Extension Service
Field & Commercial Crops
The USDA National Organic Program (NOP) defines organic agriculture as “a production system that is managed by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance and conserve biodiversity.” Organic production methods minimize the use of purchased off-farm inputs such as fertilizers and pesticides, while maximizing the use of on-farm practices that promote naturally occurring ecological relationships.