Plant Sciences Commons^™

Corn (Zea Mays L.) Production In Living Mulch Systems, Grazing Potential, And Economic Viability, Marcia Peireira Quinby

Doctoral Dissertations

Living mulch (LM) is a practice in which forages are grown simultaneously with the main crop, serving as a living cover throughout the growing season. The LM systems were developed to alleviate concerns of soil depletion and finding ways to reduce tillage negative effects on soil productivity. In addition, when legumes are use can decrease the reliance on N fertilizer. The use of corn in LM have been previously studied due to the crop being a large commodity in the U.S.; In addition, the ability to graze the LM after corn production can increase the land use efficiency. To determine …

Interseeding Native Warm-Season Grass Pastures, Jonathan D. Richwine

Doctoral Dissertations

Cool-season annual (CSA) grass and legume species, as well as warm-season forbs, can enhance established native warm-season grass (NWSG) pastures by extending the grazing season, reducing supplemental feed costs, suppressing weeds, increasing herbage production and overall forage quality, and increasing food and cover resources for pollinators and wildlife. Therefore, two NWSG experiments were conducted near Spring Hill, TN, 2018-2020, to assess three CSA seeding options (cereal rye monoculture, a cereal rye, ‘Purple Top’ turnip, ‘Trophy’ rape, ‘Frosty’ berseem clover, and ‘Dixie’ crimson clover polyculture, or non-planted control) and two warm-season N rates (0 or 67 kg N ha^-1) …

Forage Species Selection For Transitional Organic Production In The Southeastern United States, Jonathan Kubesch

Masters Theses

Despite the vast production markets for forage and organic products nationally, so far limited work has been done to develop organic forages specifically for Middle Tennessee or the mid-South in general. The present organic research field focuses on vegetable and grain production; however, forage production offers an easier transition for producers moving into certified organic agriculture. The present study seeks to evaluate several forage blends for optimizing forage production under low-input transitional organic conditions. Ideally a forage system could be tailored to the beef cattle operations of Middle Tennessee, the dominant forage consumption market in this region of the mid-South. …

Forage And Biomass Dual-Purpose Harvest System Using Native Warm-Season Grasses, David Weston Mcintosh

Masters Theses

There has been increasing interest in utilizing native warm-season grasses (NWSGs), especially switchgrass, as a biomass feedstock for cellulosic ethanol production. Millions of hectares of crop and pasture in the mid-South are forecast to potentially be planted with switchgrass for biomass feedstock production. This could have a substantial impact on the region’s cattle industry, reducing forage production hectares. This study was conducted to determine the effect of early season harvest timing on forage and biomass of NWSGs designed for use in cellulosic ethanol production. The over-all hypothesis was to determine if an early forage harvest can be included in a …

Pb1580 2010 Weed Control Manual For Tennessee, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

This manual contains the 2010 University of Tennessee weed control recommendations for corn, grain sorghum, cotton, soybeans, burley and dark tobacco, wheat, forage crops, sunflowers and farm ponds. These recommendations are based on results of research and demonstrations conducted by the Agricultural Experiment Station and the Agricultural Extension Service. Decisions regarding recommendations are made by the University of Tennessee Weed Control Committee and are based on available data at various locations in the state.

This publication contains pesticide recommendations that are subject to change at any time. The recommendations in this publication are provided only as a guide. It is …

Pb378 Forage & Field Crop Seeding Guide For Tennessee, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

No abstract provided.

Sp435-C No-Till Establishment Of Forage Crops, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

Agriculture has changed in many ways during the last 50 years. One of the greatest changes has been the use of no-till planting methods. When no-till planting is mentioned, most people usually think of crops such as corn, soybeans and cotton. The problem of soil erosion with conventional row-crop production has been significantly decreased by using herbicides to kill a cover crop and planting without tillage. Though often overlooked, no-till technology is also well-suited to be used in forage crop establishment.