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Plant Sciences Commons™

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Agronomy and Crop Sciences

Selected Works

2013

Articles 1 - 3 of 3

Full-Text Articles in Plant Sciences

Modelling C3 Photosynthesis From The Choroplast To The Ecosystem, Andy Vanloocke, Carl J. Bernacchi, Justin E. Bagley, Shawn P. Serbin, Ursula M. Ruiz-Vera, David M. Rosenthal Aug 2013

Modelling C3 Photosynthesis From The Choroplast To The Ecosystem, Andy Vanloocke, Carl J. Bernacchi, Justin E. Bagley, Shawn P. Serbin, Ursula M. Ruiz-Vera, David M. Rosenthal

Andy VanLoocke

Globally, photosynthesis accounts for the largest flux of CO2 from the atmosphere into ecosystems and is the driving process for terrestrial ecosystem function. The importance of accurate predictions of photosynthesis over a range of plant growth conditions led to the development of a C3 photosynthesis model by Farquhar, von Caemmerer & Berry that has become increasingly important as society places greater pressures on vegetation. The photosynthesis model has played a major role in defining the path towards scientific understanding of photosynthetic carbon uptake and the role of photosynthesis on regulating the earth's climate and biogeochemical systems. In this review, we …

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Current State Of Food Security: Research, Education And Outreach In Burkina Universities, Mamoudou H. Dicko Prof. May 2013

Current State Of Food Security: Research, Education And Outreach In Burkina Universities, Mamoudou H. Dicko Prof.

Pr. Mamoudou H. DICKO, PhD

Burkina Faso is a Sahelian West African country. Current population is about 16 millions and 43.9 % live below the poverty line. Burkina Faso is classified as both a least developed country and a low-income, food-deficit country. The nutritional quality is poor (1830 against 2000 Kcal/person/day). Food insecurity affects 50 % of households, and is increasing in the urban areas. However, Burkina Faso is one of the country that respect the 2003 Maputo’s declaration’s call to invest at least 10 percent of the budget in agriculture, in order to increase agricultural production and attain food self-sufficiency. Several training programs dealing …

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Future Carbon Dioxide Concentration Decreases Canopy Evapotranspiration And Soil Water Depletion By Field-Grown Maize, Andy Vanloocke, Mir Zaman Houssain, Matthew H. Siebers, Ursula M. Ruiz-Vera, R. J. Cody Markelz, Andrew D. B. Leakey, Donald R. Orr, Carl J. Bernacchi Apr 2013

Future Carbon Dioxide Concentration Decreases Canopy Evapotranspiration And Soil Water Depletion By Field-Grown Maize, Andy Vanloocke, Mir Zaman Houssain, Matthew H. Siebers, Ursula M. Ruiz-Vera, R. J. Cody Markelz, Andrew D. B. Leakey, Donald R. Orr, Carl J. Bernacchi

Andy VanLoocke

Maize, in rotation with soybean, forms the largest continuous ecosystem in temperate North America, therefore changes to the biosphere-atmosphere exchange of water vapor and energy of these crops are likely to have an impact on the Midwestern US climate and hydrological cycle. As a C4 crop, maize photosynthesis is already CO2-saturated at current CO2 concentrations ([CO2]) and the primary response of maize to elevated [CO2] is decreased stomatal conductance (gs). If maize photosynthesis is not stimulated in elevated [CO2], then reduced gs is not offset by greater canopy leaf area, which could potentially result in a greater ET reduction relative …

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