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Plant Sciences Commons

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Agronomy and Crop Sciences

Chinese Academy of Sciences

Journal

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Full-Text Articles in Plant Sciences

Nine-Step Approach Of Smart Agricultural Helps Grain Production Reduce Costs, Increase Yield And Efficiency, Shuqin Gao, Zhaomin Hu, Hongsheng Wang, Xiaobo Zhang, Yucheng Zhang Jan 2024

Nine-Step Approach Of Smart Agricultural Helps Grain Production Reduce Costs, Increase Yield And Efficiency, Shuqin Gao, Zhaomin Hu, Hongsheng Wang, Xiaobo Zhang, Yucheng Zhang

Bulletin of Chinese Academy of Sciences (Chinese Version)

Food security is a top priority in national governance. Since 1949, high-standard farmland construction, agricultural mechanization development, and agricultural technology promotion have all contributed to the grain production. To ensure grain security, China has drawn a “red line” of 1.8 billion mu (about 120 million hectares) as the official minimum of arable land. At the same time, increasing the investment of capital goods such as fertilizer and pesticides can no longer produce more food. Due to the extensive farming method in the past, the continuous increase in total grain output becomes difficult in the future. With the rapid development of …