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Full-Text Articles in Plant Sciences
The Study Of Alfalfa (Medicago Sativa) Production In The Community Of El Troje, Juan Leopoldo Penafiel Alvarado
The Study Of Alfalfa (Medicago Sativa) Production In The Community Of El Troje, Juan Leopoldo Penafiel Alvarado
Theses and Dissertations
The alfalfa harvest in Ecuador constitutes one of the most important activities, especially as a primary product for animal feeding. The crop is widely distributed in the mountain region of the country. It is important to have studies on the production systems, which facilitate a real and compete vision of those characteristics that interact among them in the agricultural production. With this knowledge it will be possible to look for the most adequate solutions to the conditions of the area where alfalfa is produced. The objectives of the study reported herein were: 1. To make an agricultural, social and economical …
Development And Biological Assessment Of Fortified Foods With Andean Tubercles In The Candelaria Area, María Lourdes Ovando Sejas
Development And Biological Assessment Of Fortified Foods With Andean Tubercles In The Candelaria Area, María Lourdes Ovando Sejas
Theses and Dissertations
Development and Biological Assessment of Fortified Foods with Andean Tubercles and other products in the Candelaria Area. An alimentation survey was carried out in the Rodeo Alto-Candelaria zone, a producing region of tubercle andinos, and a list was made of available products and other products which are a part of the local diet. With the list as the basis, 12 mixes were formed, combining tubercle (potato, goose, papalisa), cereals (quinoa, corn, and wheat) and legumes (tarhui, bean, and peanut). These mixes were submitted to a chemical and biological analysis, which indicated an increase in weight, PER, digestibility of the protein …
Technological Processing Of The Tomato (Lycopersicum Esculentum) And The Project Of Industrial Viability, Luis Alberto Rico Aranibar
Technological Processing Of The Tomato (Lycopersicum Esculentum) And The Project Of Industrial Viability, Luis Alberto Rico Aranibar
Theses and Dissertations
Technological Processing of the Tomato (Lycopersicum esculentum) and the Project of Industrial Viability by Luis Alberto Rico Arabinar. The present investigation was carried out to determine the aptitude of two varieties of tomatoes in the process of manufacturing concentrations, as well as quantify its loses and performance and evaluate the acceptance and the quality of the product through organoleptic and microbiological analysis. This consists of two parts: First- The laboratory investigation consisted in the elaboration of tomato concentrations. This was done with two varieties, Rio Fuego and Santa Clara, three soluble solid concentrations (10, 20, and 30º brix), and two …