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Full-Text Articles in Plant Sciences
Rentabilidad De La Introduccion De Nuevos Cultivares De Sorgo En La Industria Lactea De El Salvador: Estudio De Impacto Economico, Alexis H. Villacís, John H. Sanders
Rentabilidad De La Introduccion De Nuevos Cultivares De Sorgo En La Industria Lactea De El Salvador: Estudio De Impacto Economico, Alexis H. Villacís, John H. Sanders
INTSORMIL Presentations
La introducción de nuevas tecnologías:
Propulsor del desarrollo agrícola.
Sorgos sensitivos:
Reserva o póliza de seguro
Introducidos recientemente desde los años 70 para la siembra en los valles en la segunda temporada.
Últimos 30 años introducción acelerada: Alimentación de aves y en el sector del ganado lechero.
Inversiones de CENTA y MAG.
Aumento de ingresos:
Mayor demanda de alimentos de alta calidad (carne, leche, queso, frutas y verduras).
Investigación agrícola dirigida por René Clara del CENTA: Desarrollo de nuevos cultivares.
Investigación agrícola y extensionismo es costoso:
Rentabilidad de las inversiones públicas?
Quiénes fueron los beneficiarios?
Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler
Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler
INTSORMIL Presentations
Purdue University and ITA are very active in the USAID INTSORMIL CRSP Program for promoting the production and the consumption of millet and sorghum in West Africa. Countries involved in this program are : Burkina Faso, Mali, Niger, Nigeria and Sénégal.
Market-oriented objectives of the INTSORMIL Program on millet and sorghum in West Africa:
Objective 1: Increase the supply of high quality grain through the introduction of new production technologies at the farmer level in West Africa.
Objective 2: Contribute to the development of the processing sector through technologies improvement , more effective technology transfer to processors, and better links …
Sorghum Clear Beer Value Chain, Bernadette C. Chimai
Sorghum Clear Beer Value Chain, Bernadette C. Chimai
INTSORMIL Presentations
The markets and industrial utilization of agricultural commodities have undergone considerable change in the last few decades.
In Zambia, sorghum was considered a traditional crop with limited industrial uses.
Research and transformations in consumer tastes and preferences have led to the development of new uses for sorghum.
Potential markets for industrial utilization of sorghum have been identified as food processing, beer brewing, feed concentrates and energy production.
One of the success stories in industrial utilization of sorghum has been Eagle, a sorghum based clear beer produced by Zambian breweries.
The study reported in this paper aims to examine the main …
Market Development In Support Of Sorghum And Millet Farmers In Tanzania And Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, Donald W. Larson
Market Development In Support Of Sorghum And Millet Farmers In Tanzania And Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, Donald W. Larson
INTSORMIL Presentations
Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining for 20 years.
Challenge: How to increase the productivity and incomes of sorghum and millet farmers to improve food security and accelerate economic growth.
Solution: Better technology and linking producers to markets are important parts of the solution to the problem.
Objectives
Examine the effects of new production and marketing technology on sorghum and millet producers’ income and productivity in Tanzania and Zambia.
Identify better technologies, enhance market linkages between producers and buyers, improve quality and diversify utilization to ensure food security and increase farm income.
Conclusions: …
Eagle Lager: A Sorghum Success Story On Many Levels, Ian Mackintosh
Eagle Lager: A Sorghum Success Story On Many Levels, Ian Mackintosh
INTSORMIL Presentations
In 1999 in Uganda we were faced with a static but highly competitive market.
Needed to grow our market and to do this we needed to make beer cheaper
It was felt that a suitable local ingredient would reduce the cost of manufacture and stimulate local agriculture and the economy as well as provide opportunities for growth and profit for the company.
An extensive base line study of the Ugandan agricultural sector was undertaken to determine what was “out there.”
It was clear that there was enormous potential but little else.
Sorghum seemed the logical starting point because there was …
Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney
Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney
INTSORMIL Presentations
Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.
Reflections On The Sua-Intsormil Project (2005-2011), Sokoine University Of Agriculture, Joseph J. Mpagalile, Wenceslaus R. Ballegu
Reflections On The Sua-Intsormil Project (2005-2011), Sokoine University Of Agriculture, Joseph J. Mpagalile, Wenceslaus R. Ballegu
INTSORMIL Presentations
Discusses the Sokoine University of Agriculture-INTSORMIL Project that ran from 2005 to 2011. Covers training, research strategy, and stakeholders, and includes recommendations for future projects.
Food Entrepreneurship Curricula, Joseph J. Mpagalile, Wenceslaus R. Ballegu, Jeremia Makindara
Food Entrepreneurship Curricula, Joseph J. Mpagalile, Wenceslaus R. Ballegu, Jeremia Makindara
INTSORMIL Presentations
SUA Food Entrepreneurship Program Mission Statement: To educate and assist entrepreneurs in developing their sorghum based food manufacturing business. Covers ideas generation, market research, business development, regulations, food safety, brand development, sales and distribution, and with a focus on product development.
Developing Entrepreneurship, The Tanzania Experience: Sua-Intsormil Project, Joseph J. Mpagalile, Wenceslaus R. Ballegu
Developing Entrepreneurship, The Tanzania Experience: Sua-Intsormil Project, Joseph J. Mpagalile, Wenceslaus R. Ballegu
INTSORMIL Presentations
Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/Industry Technical Support: A Strategy to Promote Increased Use of Sorghum and Millet in East Africa.
Long Term Program Objectives: Development of successful entrepreneurial businesses that add-value to sorghum and millet such that:
~Farmers have an established outlet for cash sales of high-quality sorghum and millet
~Small businesses or cooperatives develop processing capabilities enabling the incorporation of sorghum and millet into a wide variety of food products
~Markets and market channels for sorghum and millet-based products develop.
Further develop research, extension and marketing expertise of National Agricultural Research Institutes …
Economic Analysis Of Small Scale Sorghum Processing In Dar Es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, Wenceslaus Ballegu
Economic Analysis Of Small Scale Sorghum Processing In Dar Es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, Wenceslaus Ballegu
INTSORMIL Presentations
Due to small scale food processing initiatives, several entrepreneurs dealing in small scale sorghum processing have emerged in Tanzania and especially in urban centers such as Dar es Salaam. The recent initiative that has contributed to this is the SUA-INTSORMIL Project that started in 2005. However, despite such initiatives being received by many entrepreneurs, very few economic studies have been conducted to assess the benefits obtained by sorghum processing entrepreneurs and the challenges they face are not well explained. This study therefore assessed costs and benefits obtained by small scale sorghum processing entrepreneurs in Dar es Salaam and the challenges …
Sorghum Millet And Other Grains Crsp, Leader With Associates Cooperative Agreement No. Eep-A-00-06-00160: The New Program, John Yohe
INTSORMIL Presentations
INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture development. It is meant to utilize capacity of U.S. land grant universities increase research capacity Increase food production. INTSORMIL was replaced in 2006 by the SMOG, Sorghum, Millet and Other Grains CRSP. The focus of these programs in Africa has been on sorghum, pearl millet, finger millet, tef, and fonio. The programs have facilitated investigation of soil and water (environmental considerations), integrated pest management, nutrition and health, broadening market access, mitigating post-harvest constraints, enhancing productivity and livelihood in marginal areas, increasing income, improving food quality, …
Sorghum And Pearl Millet Seed Value Chains In Zambia: Opportunities And Challenges For Smallholder Farmers, Priscilla Hamukwala
Sorghum And Pearl Millet Seed Value Chains In Zambia: Opportunities And Challenges For Smallholder Farmers, Priscilla Hamukwala
INTSORMIL Presentations
Sorghum and pearl millet rank second and third, respectively, as important staple cereals after maize.
-There are new market developments in the beer industry requiring farmers to increase productivity and production
-These markets can significantly affect access to improved seed, and thus increase decisions on utilization
-Even though market developments indicate great potential for the two crops, their supply has remained erratic
-There was need therefore to identify the constraining factors to steady supply of sorghum & millet grain through conducting a seed value chain
-Little is known about the existing seed acquisition channels, extent of utilization, how they function …
Zamace: Zambia Agricultural Commodities Exchange, Brian Tembo
Zamace: Zambia Agricultural Commodities Exchange, Brian Tembo
INTSORMIL Presentations
Discusses what ZAMACE is, the services it offers including commodities trading, ZAMACE and the smallholder farmer, partnerships, and challenges including dispute resolution.
Grain Sorghum Opportunities For The Future, Stephen C. Mason
Grain Sorghum Opportunities For The Future, Stephen C. Mason
INTSORMIL Presentations
Contains statistics about sorghum growing in the United States and world wide, with a focus on Nebraska.
Grain sorghum is an important crop worldwide, but has become a minor crop in Nebraska
Largely replaced by maize and soybean as major commodity crops
Small investment in research in both private and public sectors
Yield has increased more slowly for grain sorghum than for other crops
Modern maize hybrids and soybean varieties have increased stress tolerance, thus reducing this advantage of grain sorghum
Management is easier for corn and soybean than for sorghum – particularly weed control
Grain sorghum has lower cost …
Collaboration For Improved Soil And Water Management In Eastern And Southern Africa, Charles S. Wortmann
Collaboration For Improved Soil And Water Management In Eastern And Southern Africa, Charles S. Wortmann
INTSORMIL Presentations
INTSORMIL Technical Focal Areas:
Enhancing productivity and livelihood in marginal areas
Soil and water management
Integrated pest management
Mitigating post-harvest losses
Nutrition and health
Food quality, processing and safety
Broadening market access
Increasing income
Breeding, biotechnology, and biodiversity
Alternative Cereal Processing Technologies [Conference Program And Proceedings] (Lobatse, Botswana, November 4-6, 2008), Martin Kebakile, Kemelo Ookeditse
Alternative Cereal Processing Technologies [Conference Program And Proceedings] (Lobatse, Botswana, November 4-6, 2008), Martin Kebakile, Kemelo Ookeditse
INTSORMIL Presentations
Objectives of the workshop:
To review the current status of local cereals production and processing explore opportunities for growing the cereal industry.
To promote diversification of cereal processing by sensitizing all players and stakeholders in the cereals industry about readily available alternative cereals processing technologies which have commercial potential.
To promote and strengthen collaboration between local and international researchers, as well as fostering strategic partnerships between researchers and users of technologies to develop customer tailored processing technologies.