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Articles 1 - 7 of 7
Full-Text Articles in Plant Sciences
Why I Love Grasshopper Sparrows, Michele Patenaude
Why I Love Grasshopper Sparrows, Michele Patenaude
UVM Libraries Conference Day
Since 2001, Michele (a library circulation supervisor in her day job) has conducted a summer breeding-bird survey of Grasshopper Sparrows at Camp Johnson in Colchester, VT. Named Grasshopper Sparrows because their breeding call sounds like a grasshopper, this little brown bird is endemic to certain types of scrubby grasslands which are becoming more scarce in the Northeast. The Grasshopper Sparrow is also declining and the species is not on the list of Vermont Endangered Birds. Come to this presentation and learn about the bird, how Michele surveys them, why they are endangered, and why Michele loves these quiet, little brown …
Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn
Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn
Graduate Theses and Dissertations
The Center for Disease Control and Prevention (CDC) suggests that adolescents and children, both male and female, are failing to meet the daily fruit and vegetable consumption requirements (Kim et al., 2011; Upton et al., 2012; Harris et al., 2012). Other studies have shown that with increased exposure and availability of produce, students (K-5) tend to consume more fruits and vegetables (Cullen et al., 2009; Evans et al., 2012). The purpose of this study is to identify whether Northwest Arkansas eleventh grade high school students possess experience and knowledge of local produce and agriculture. Out of 1054 students enrolled at …
Final Evaluation Of The North East Agricultural Region (Near) Strategy, Andrew Blake, Don Burnside, Vicki Williams
Final Evaluation Of The North East Agricultural Region (Near) Strategy, Andrew Blake, Don Burnside, Vicki Williams
All other publications
No abstract provided.
Travelling In Cuba, Fathi Habashi
Travelling In Cuba, Fathi Habashi
Fathi Habashi
Contact with Cuban scientists was established in 1986 when two researchers from Centro de Investigaciones para Industria Minero Metalurgica in Havana visited Laval University to get acquainted with research activities in the area of extractive metallurgy. This was followed in early 1987 by two more researchers from the same centre. Invitations were then received in late 1987, 1989, and 2008 to visit the nickel refineries in Cuba and to hold seminars at the University of Havana. The present report outlines these activities.
Igrow Soybeans: Best Management Practices For Soybean Production, David E. Clay, Charles Gregg Carlson, Sharon A. Clay, Larry Wagner, Darrell L. Deneke, Christopher H. Hay
Igrow Soybeans: Best Management Practices For Soybean Production, David E. Clay, Charles Gregg Carlson, Sharon A. Clay, Larry Wagner, Darrell L. Deneke, Christopher H. Hay
Agronomy, Horticulture, and Plant Science Books
No abstract provided.
Food Webs And Food Sovereignty: Research Agenda For Sustainability, Charles A. Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas Green, Brent Mccown
Food Webs And Food Sovereignty: Research Agenda For Sustainability, Charles A. Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas Green, Brent Mccown
Department of Agronomy and Horticulture: Faculty Publications
Future food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather events and climate changes. The assurance of food security and equity for many consumers is complicated by concentration of ownership of land and other production resources, as well as a global corporate food systems model that is driven by profit at the expense of people and the environment. To assess potential alternatives to the contemporary global food chain, well focused research is needed on local food production and food webs where small- and midscale family farms …
Critical Research Needs For Successful Food Systems Adaptation To Climate Change, Michelle Miller, Molly Anderson, Charles A. Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. Mccown
Critical Research Needs For Successful Food Systems Adaptation To Climate Change, Michelle Miller, Molly Anderson, Charles A. Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. Mccown
Department of Agronomy and Horticulture: Faculty Publications
There is a growing sense of the fragility of agricultural production in the Global North and South and of increasing risks to food security, as scientific observations confirm significant changes in the Gulf Stream, polar ice, atmospheric CO2, methane release, and other measures of climate change. This sense is heightened as each of us experiences extreme weather, such as the increasing frequency of droughts, floods, unseasonal temperatures, and erratic seasonality. The central research challenge before us is how global, national, regional, and local food systems may adapt to accelerating climate change stresses and uncertainties to ensure the availability, …