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Plant Sciences Commons

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Articles 1 - 9 of 9

Full-Text Articles in Plant Sciences

Circular No. 91 - Establishing Snow Courses And Making Snow Surveys, George D. Clyde Dec 1930

Circular No. 91 - Establishing Snow Courses And Making Snow Surveys, George D. Clyde

UAES Circulars

The major portion of the annual precipitation in the semi-arid west falls as snow. It piles up in the mountains and forms the main source of the water in the creeks and rivers draining the mountainous areas. Some of these streams flow the year around while others and intermittent, flowing only as long as the snow in the mountains lasts. The water-supply for irrigation, power development, and municipal purposes is derived largely from winter snows. A knowledge of the extent of the snow cover and its water content is, therefore, necessary for the proper utilization of this great natural resource. …


Circular No. 90 - Swine Production In Utah, Harry H. Smith Nov 1930

Circular No. 90 - Swine Production In Utah, Harry H. Smith

UAES Circulars

During the last 20 years there has been a marked change in the type of hogs from the short-legged, wide-bodied or "hot-blood" type to a longer, somewhat more narrow-bodied, "leggier" type. For development of size in hogs they must have (1) length and depth of body, (2) length of leg, and (3) large but not coarse bones. The long-bodied rather "leggy" pig grows rapidly and makes the larger hog. While the modern hog is still a lard hog, it is not as thick and broad as were its predecessors. It is logical to assume that the hog of the future …


Circular No. 88 - Annual Summary Of Publications Jul 1930

Circular No. 88 - Annual Summary Of Publications

UAES Circulars

Circular No. 88 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Editorial and Publications Division for the fiscal year ending June 30, 1930. The publications of this Station are no longer sent to a general mailing list (except in the case of libraries, state editors, Utah county agricultural agents, state vocational teachers, and state agricultural inspectors) but are sent only on request. Therefore, copies of any of these publications listed will be sent without charge to those requesting them as long as the supply is available. However, in the case of reprints …


Circular No. 89 - Rules And Regulations For The Seventh Utah Intermountain Egg-Laying Contest, Byron Alder Jul 1930

Circular No. 89 - Rules And Regulations For The Seventh Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

This contest is conducted on a part of the Utah State Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Division with an experienced poultry raiser in direct charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Agricultural Experiment Station.

The purpose of the contest is (1) to impress on the poultry raisers the importance of greater care in the selection of their fowls and in the value of proper feeding and housing, (2) to stimulate a greater interest in the …


Circular No. 86 - Coccidiosis Of Chicken, D. E. Madsen Jun 1930

Circular No. 86 - Coccidiosis Of Chicken, D. E. Madsen

UAES Circulars

Coccidiosis is a highly contagious disease of chickens and other fowls which is widespread and destructive, especially to half-grown chickens. The heaviest losses occur in chicks from 2 to 10 weeks of age. Just prior to and during their first laying season, pullets sometimes become affected with the disease in a chronic form. The cause is a microscopic protozoan parasite, the oocyst form of which is present in the droppings of diseased birds in large numbers. At least three species of the parasite have been recognized in fowls. The severity of the outbreak is thought to be determined by the …


Circular No. 87 - Raising Dairy Calves, George B. Caine Jun 1930

Circular No. 87 - Raising Dairy Calves, George B. Caine

UAES Circulars

Too much importance cannot be given to the number and kind of calves raised. The life of an average cow is 6.5 years. To maintain the present number of cows in Utah about 15,385 heifer calves should be raised annually. One-half of all calves born are males and are usually disposed of in a few weeks; the other 50 per cent are females from which selection must be made to maintain the herds. In many parts of Utah the number of dairy cows should be increased and probably the best way to accomplish this is to raise carefully selected calves.


Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann May 1930

Circular No. 85 - Chlorosis Yellowing Of Plants: Cause And Control, F. B. Wann

UAES Circulars

Chlorosis is a disease of plants, the characteristic symptom of which is the yellowing of the leaves. The disease is of sporadic but widespread distribution in Utah and the aggregate losses caused by it are undoubtedly greater than those of any other one disease. Not only are many plants killed, or weakened to such an extent that only inferior crops are produced, but many areas of land which might otherwise support profitable orchards have been abandoned or planted to other crops because of the disease.


Circular No. 84 - Building Young Deciduous Fruit Trees, Francis M. Coe Feb 1930

Circular No. 84 - Building Young Deciduous Fruit Trees, Francis M. Coe

UAES Circulars

The modern fruit tree in a commercial orchard, to survive in present-day competition, must bear heavy crops. The mechanical strength which determines whether it can hold its heavy load successfully or whether it will be broken down and become a liability to its owner is determined to a large extent by the training it has received the first two or three years after planting.


Circular No. 83 - Planning, Planting, And Caring For Young Orchard, Francis M. Coe Jan 1930

Circular No. 83 - Planning, Planting, And Caring For Young Orchard, Francis M. Coe

UAES Circulars

Fruit growing offers many advantages to the farmer of the intermountain west, chief of which is the high return possible from a relatively small farm. Few crops will give as high an acre-yield or return as a properly located and managed orchard. Acre-yields of from 500 to 800 bushels of apples, pears, or peaches are not unusual. The work is pleasant, interesting, and healthful, as well as remunerative when properly conducted. Fruit Growing Attractive, Profitable