Plant Sciences Commons^™

Primary Industries Development Research Highlights 2021, Department Of Primary Industries And Regional Development, Tim Scanlon

Books & book chapters

The Primary Industries Development Research Highlights 2021 showcases the breadth and depth of the Department of Primary Industries and Regional Development’s research and development activities over the past several years.

Stories featured in Research Highlights 2021 stem from about 60 (of 140) current and recently-completed projects undertaken by the Department of Primary Industries and Regional Development’s (DPIRD) 1100 scientists, technical experts and economists throughout the State.

Explore our Research Highlights 2021.

The publication demonstrates the innovative and applicable research that DPIRD and its collaborators and investment partners deliver to Western Australia.

Download the Research Highlights 2021 here. Alternatively, …

Agronomic Options For Profitable Rice-Based Farming System In Northern Australia, Siva Sivapalan

Books & book chapters

Minimum air temperatures less than 15°C had biggest impact on varietal performance. Cold damage during the months of June and July warrants selection of varieties with cold tolerance for this environment, especially for the aerobic rice system. Ponded water has 4-8°C advantage over the air temperature, thus providing some protection against such cold damage. This has resulted in higher yields under flooded system. Planting dates, varying from late-February to late-May, were found to play a crucial role for plants to escape the low temperature damage at critical growth stages. Among the varieties tested, selected tropical varieties yielded higher than the …

The Chemical Composition And Nutritive Value Of Australian Pulses, S. Sipas, J. B. Mackintosh, D. S. Petterson

Books & book chapters

Grain legumes are the harvested seed of leguminous crops, typically peas, beans and their close relatives within the Fabaceae. Another term for many of these crops is pulses. In Australia, generally grain legumes are referred to as pulses. The term pulse is derived from the Latin puls meaning that the seed or grain can be made into a thick soup or pottage. The term pulse is most commonly associated with the food legumes whereas grain legumes are mostly associated with the feed industry. The terms are interchangeable, but with few exceptions (notably chickpeas, lentils and mung beans), the majority of …