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Full-Text Articles in Physiology
Physico-Chemical Characteristics Of Ensiled Cassava (Manihot Esculenta Crantz) And Sweetpotato (Ipomoea Batatas L. (Lam.)) Foliage, And Fermentation Kinetics Of Cassava Silage, Arnel N. Del Barrio, Christian V. Lualhati, Kimberly I B. Turaja, Ralph Jovi B. Saldajeno, Mauricio P. Bayubay Jr, Chesa A. Elenterio, Babylyn T. Salazar, Gerard F. Guadayo, Kamla Zyra G. Lavadia, Menandro M. Loresco
Physico-Chemical Characteristics Of Ensiled Cassava (Manihot Esculenta Crantz) And Sweetpotato (Ipomoea Batatas L. (Lam.)) Foliage, And Fermentation Kinetics Of Cassava Silage, Arnel N. Del Barrio, Christian V. Lualhati, Kimberly I B. Turaja, Ralph Jovi B. Saldajeno, Mauricio P. Bayubay Jr, Chesa A. Elenterio, Babylyn T. Salazar, Gerard F. Guadayo, Kamla Zyra G. Lavadia, Menandro M. Loresco
The Philippine Agricultural Scientist
This study was conducted to determine the physico-chemical characteristics of ensiled cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas L. (Lam.)) foliage with or without additives molasses and rice bran. Six treatment combinations were from two crop species (cassava and sweetpotato) and three additives (without additive, 10% molasses, and 10% rice bran). The physical (color, odor, texture) and chemical characteristics (pH, total soluble sugars, Flieg point, dry matter, organic matter, ash, crude protein, NDF, ADF, hemicellulose) of the samples were evaluated following standard procedures. Fermentation kinetics of cassava foliage silage and ruminal in situ DM degradability of cassava …
Compositional Properties Of Flours And Starches From The Philippine National Seed And Industry Council-Registered Root Crops, Edgardo E. Tulin, Chinelo M. Cardaño, Anabella B. Tulin, Ma. Theresa P. Loreto, Ea Kristine Clarisse B. Tulin, Ma. Villa N. Yu
Compositional Properties Of Flours And Starches From The Philippine National Seed And Industry Council-Registered Root Crops, Edgardo E. Tulin, Chinelo M. Cardaño, Anabella B. Tulin, Ma. Theresa P. Loreto, Ea Kristine Clarisse B. Tulin, Ma. Villa N. Yu
The Philippine Agricultural Scientist
Based in the Visayas State University, Philippines, the germplasm collection of the Philippine Root Crops Research and Training Center (PhilRootcrops) is home to several varieties that have not been fully characterized for their potential use in the production of functional foods. This study evaluated the compositional properties, amylose/amylopectin ratio, and glycemic index of flour and starches of 10 varieties of cassava (Manihot esculenta Crantz), sweet potato (Ipomoea batatas L. (Lam)), and taro (Colocasia esculenta L. Schott); 8 varieties of yam (Dioscorea alata L.); and 5 varieties of arrowroot (Maranta arundinacea L.), which was the recommended …