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Full-Text Articles in Physiology
Factors Influencing The Effectiveness Of Repellents In Managing Birds, Larry Clark
Factors Influencing The Effectiveness Of Repellents In Managing Birds, Larry Clark
Larry Clark
No abstract provided.
Identification Of Snake Repellents, Larry Clark, John Shivik
Identification Of Snake Repellents, Larry Clark, John Shivik
Larry Clark
No abstract provided.
Non-Toxic Methods Of Repelling, Larry Clark
Chemical Bird Repellents: Possible Use In Cyanide Ponds, Larry Clark, Pankaj Shah
Chemical Bird Repellents: Possible Use In Cyanide Ponds, Larry Clark, Pankaj Shah
Larry Clark
No abstract provided.
Evaluation Of A Pelleted Bait Containing Methyl Anthranilate As A Bird Repellent, J. Russell Mason, Larry Clark, Timothy Miller
Evaluation Of A Pelleted Bait Containing Methyl Anthranilate As A Bird Repellent, J. Russell Mason, Larry Clark, Timothy Miller
Larry Clark
No-till agriculture involves the use of granular pesticide formulations, chemically treated seeds, and pelleted baits. Some of these may accidentally kill birds. We have tested whether methyl anthranilate (MA), a known bird repellent, would eliminate consumption of a pelleted bait. In two laboratory experiments and an outdoor aviary trial, cowbirds (Molothrus ater Bodd.) were presented with pellets containing pesticide and MA, pellets containing pesticide but no MA, and carrier pellets without pesticide or MA. Consumption of any formulation was low, but the addition of MA significantly decreased bait loss in the laboratory, and prevented the disappearance of bait in the …
Avian Chemical Repellency: A Structure-Activity Approach And Implications, Pankaj Shah, Russell Mason, Larry Clark
Avian Chemical Repellency: A Structure-Activity Approach And Implications, Pankaj Shah, Russell Mason, Larry Clark
Larry Clark
Until recently, the discovery of avian sensory repellents has been empirical (MaRnn, AnAmR 'Inn l;qr\r FlR'l), Hm> !ilv!ilr, recent liltudilillil in our laboratory have shown that many avian repellents have similar perceptual and structural properties (Mason et al. 1989; Mason Clark and Shah 1991; Clark and Shah 1991; Clark, Shah and Mason 1991; Shah, Clark and Mason 1991). For example, methyl anthranilate, which has a grapy odor, is repel lent to birds (Kare and Pick, 1960). Ortho-aminoacetophenone has an odor and structure similar to that of methyl anthranilate, differing only in the substitution of a ketone for an ester group …
Taxon-Specific Differences In Responsiveness To Capsaicin And Several Analogues: Correlates Between Chemical Structure And Behavioral Aversiveness, Russell Mason, Jay Bean, Pankaj Shah, Larry Clark
Taxon-Specific Differences In Responsiveness To Capsaicin And Several Analogues: Correlates Between Chemical Structure And Behavioral Aversiveness, Russell Mason, Jay Bean, Pankaj Shah, Larry Clark
Larry Clark
The present set of experiments was designed to explore avian insensitivity to capsaicin. Based upon a molecular model of avian chemosen sory repellency, we hypothesized that structural modifications of the basic capsaicin molecule, which is itself not aversive to birds, might produce aver sive analogues. To this end, European starlings (Sturnus vulgaris) and Nor way rats (Rattus norvegicus) were given varied concentrations of synthetic capsaicin and four analogues (methyl capsaicin, veratryl amine, veratryl acet amide, vanillyl acetamide) in feeding and drinking tests. The results agreed with a model that we are developing to describe the chemical nature of avian repellents. …
Prediction Of Avian Repellency From Chemical Structure: The Aversiveness Of Vanillin, Vanillyl Alcohol, And Veratryl Alcohol, Pankaj Shah, Larry Clark, Russel Mason
Prediction Of Avian Repellency From Chemical Structure: The Aversiveness Of Vanillin, Vanillyl Alcohol, And Veratryl Alcohol, Pankaj Shah, Larry Clark, Russel Mason
Larry Clark
The effectiveness of bird repellents is associated with the presence of an electron-withdrawing group (carbonyl or carboxyl) and an electron-donating group in resonance on a phenyl ring. The present experiments were designed to examine the relative importance of these structural features. European starlings (Sturnus vulgaris) were presented with vanillin, vanillyl alcohol, and veratryl alcohol in two-cup and one-cup feeding trials and in one-bottle drinking tests. In feeding trials, veratryl alcohol was significantly more aversive than the other two chemicals. In drinking tests. veratryl alcohol was repellent only at the highest concentration (0.5% ml/ml), and was lethal at that concentration and …