Physiology Commons^™

Avoidance Of Bird Repellents By Mice, Dale Nolte, J. Russell Mason, Larry Clark

Larry Clark

It is believed that mammalian chemosensory initants are not aver­ sive to birds and vice versa. Nevertheless, few avian repellents have been tested against mammals. For that reason, we evaluated the efficacy of 1.0% w/v methyl anthranilate, orthoaminoacetophenone, 2-amino-4' ,5 '-methoxy­ acetophenone, 2-methoxyacetophenone, and veratryl amine as mouse repel­ lents in 3-hr no-choice drinking tests. Relative to ingestion of plain water, all test substances significantly reduced (P < 0.05) intake. Orthoaminoaceto­phenone was the most effective repellent, with intake reduced to levels sta­tistically indistinguishable from zero.

Nonlethal Rodent Repellents: Differences In Chemical Structure And Efficacy From Nonlethal Bird Repellent, Dale Nolte, J. Russell Mason, Larry Clark

Larry Clark

At least some anthranilates (e.g., methyl anthranilate), and ace­ tophenones (e.g., orthoaminoacetophenone) are aversive to mice as well as to birds. Here we systematically examined nine acetophenone isomers (ortho, meta, para) and moieties (amino, hydroxy, methoxy) previously tested as drinking and feeding repellents for European starlings (Sturnus vulgaris). All nine substances reduced intake by mice in single-bottle tests. When molecular characteristics were examined, amino group reactivity and, to a lesser extent, isomeric position (i.e., resonance), were related to the strength of the avoid­ ance response. Unlike effective avian repellents, the presence of intramo lecular hydrogen bonds did not appear to …

Interaction Between Sensory And Postingestional Repellents In Starlings: Methyl Anthranilate And Sucrose, Larry Clark, J. Russell Mason

Larry Clark

Ingestion of concentrated sucrose solutions causes sickness in sucrase-defi­ cie_nt birds. As a result, some suggest that sucrose may represent an environmentally safe avian repellent. In the present experiments, we compared the repellency of sucrose to that of methyl anthranilate (MA), a known avian repellent. We also tested mixtures of sucrose and MA to investigate whether repellency could be enhanced, relative to sucrose or MA presentealo'!e. The results showed that the MA was strongly avoided in both drinking anf edmtnals. Conversely, only high sucrose concentrations were avoided, and only in dnnkmg tnals. No combination of MA and sucrose was as …

Odor Thresholds In Passerines, Larry Clark, K.V. Avilova, N.J. Bean

Larry Clark

Eight species of passerines were evaluated for their ability to form conditioned responses to odor stimuli. Only 5 species met training criteria and were tested for odor detection thresholds.

2. Detection thresholds were comparable to other passerines tested. Detection values were also similar to mammalian macrosmatic species, such as rats and rabbits. Thus, despite the poorly elaborated olfactory anatomy of passerines, these birds possess an adequate sense of smell.

3. Within the Passeriformes there is no correlation between olfactory acuity and relative size of the olfactory bulb. However, there is a correlation between acuity and olfactory bulb size across orders …

Information Content Of Prey Odor Plumes: What Do Foraging Leach's Storm Petrels Know?, Larry Clark, Pankaj Shah

Larry Clark

Electrophysiological responses to odor have been recorded for concen­ trations as low as 0.01 ppm for Manx shearwaters Puffinus puffinus and Black-footed Albatrosses Diomedea nigripes, indicating that relative to most birds, procellariiforms have a keen sense of smell (Wenzel and Sieck 1972, cf.clark 1991; Clark and Smeraski 1990; Clark and Mason 1989). Such acuity is not unexpected, given the extensive development of the olfactory anatomy of these species (Bang and Wenzel 1986). Field observations indi­ cate that Procellariiformes use their sense of smell to locate food (Grubb 1972; Hutchison and Wenzel 1980; Lequette, Verheyden and Jouventin 1989). -_ However, it …

Avian Chemical Repellency: A Structure-Activity Approach And Implications, Pankaj Shah, Russell Mason, Larry Clark

Larry Clark

Until recently, the discovery of avian sensory repellents has been empirical (MaRnn, AnAmR 'Inn l;qr\r FlR'l), Hm> !ilv!ilr, recent liltudilillil in our laboratory have shown that many avian repellents have similar perceptual and structural properties (Mason et al. 1989; Mason Clark and Shah 1991; Clark and Shah 1991; Clark, Shah and Mason 1991; Shah, Clark and Mason 1991). For example, methyl anthranilate, which has a grapy odor, is repel­ lent to birds (Kare and Pick, 1960). Ortho-aminoacetophenone has an odor and structure similar to that of methyl anthranilate, differing only in the substitution of a ketone for an ester group …

Prediction Of Avian Repellency From Chemical Structure: The Aversiveness Of Vanillin, Vanillyl Alcohol, And Veratryl Alcohol, Pankaj Shah, Larry Clark, Russel Mason

Larry Clark

The effectiveness of bird repellents is associated with the presence of an electron-withdrawing group (carbonyl or carboxyl) and an electron-donating group in resonance on a phenyl ring. The present experiments were designed to examine the relative importance of these structural features. European starlings (Sturnus vulgaris) were presented with vanillin, vanillyl alcohol, and veratryl alcohol in two-cup and one-cup feeding trials and in one-bottle drinking tests. In feeding trials, veratryl alcohol was significantly more aversive than the other two chemicals. In drinking tests. veratryl alcohol was repellent only at the highest concentration (0.5% ml/ml), and was lethal at that concentration and …