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Tannin-Containing Legumes And Forage Diversity Influence Foraging Behavior, Diet Digestibility, And Nitrogen Excretion By Lambs, Sebastian Lagrange, Juan J. Villalba
Tannin-Containing Legumes And Forage Diversity Influence Foraging Behavior, Diet Digestibility, And Nitrogen Excretion By Lambs, Sebastian Lagrange, Juan J. Villalba
Wildland Resources Faculty Publications
Diverse combinations of forages with different nutrient profiles and plant secondary compounds may improve intake and nutrient utilization by ruminants. We tested the influence of diverse dietary combinations of tannin- (sainfoin-Onobrichis viciifolia; birdsfoot trefoil-Lotus corniculatus) and non-tannin- (alfalfa-Medicago sativa L.) containing legumes on intake and diet digestibility in lambs. Freshly cut birdsfoot trefoil, alfalfa, and sainfoin were offered in ad libitum amounts to 42 lambs in individual pens assigned to 7 treatments (6 animals/treatment): 1) single forage species (sainfoin [SF], birdsfoot trefoil [BFT], and alfalfa [ALF]), 2) all possible …