Nutrition Commons^™

Pink And Dude Chefs: A Nutrition And Culinary Intervention For Middle School Students, Tianna R. Sheehan

Master's Theses

Pink and Dude Chefs: A nutrition and culinary intervention for middle school students

Tianna Sheehan

The prevalence of obesity in US adolescents has more than tripled in the past 35 years, and the greatest impact has been among low-income and minority racial/ethnic populations. Adolescents report inadequate fruit and vegetable intake, an overconsumption of sweetened beverages, and a high reliance on fast food locations for meals or snacks; increasing the risk of adolescent obesity. Building knowledge and skills through culinary interventions may empower middle school students to create and also choose healthful foods.

Pink and Dude Chefs, a six-week nutrition and …

Policy Changes For A Nutrition Education Program In Maine: Issues And Implications, Alan Majka, Janet C. Fairman, Kathryn Yerxa

Maine Policy Review

Food insecurity and preventable chronic disease have profound impacts on quality of life and health care costs in Maine. Many government programs have been developed to address these issues; however, effectiveness has often been limited by restrictive policies and less than optimal coordination. In this paper the authors draw upon their research and experiences in Maine, research conducted by others, and state and national statistics to elucidate some of these programs, including their efficacy, limitations, potential and threats to their sustainability. The authors contend that recent federal rule changes allow for greater impact through implementation of evidence-based strategies at the …