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Full-Text Articles in Nutrition
Adolescent Obesity Case Study, Rachel Salvitti
Adolescent Obesity Case Study, Rachel Salvitti
All Student-Created Educational Resources
This handout shows some easy to digest information regarding adolescent obesity. It is targeted towards girls and suggests what they should or should not include in their daily habits to reduce their risk or continued development of obesity. The information presented is based off of MyPlate recommendations, as well as other studies of dietary interventions to improve health of adolescents suffering from or at risk of obesity.
Know Your Nutrition, Melinda Arcara
Know Your Nutrition, Melinda Arcara
All Student-Created Educational Resources
This educational handout helps patients become aware of total calories, key macronutrients and there AMDR ranges. Facts that include recommended quantities of saturated fats and sodium as well as healthy lifestyle and food recommendations.
Obesity In Adolescents (Handout), Kathy Palys
Obesity In Adolescents (Handout), Kathy Palys
All Student-Created Educational Resources
The handout briefly discusses obesity in the adolescents. It covers possible causes, risk factors, and some simple solutions.
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
Beware Portion Distortion! 5 Steps To Keep Portions Under Control, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout brings awareness that portion sizes are often distorted and it outlines 5 considerations to help people reduce the amount of food they are eating in a meal.
Reducing Health Risk Through Weight Management, Une Applied Nutrition Program
Reducing Health Risk Through Weight Management, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout discusses the basics of energy balance, risks associated with overweight/obesity and basic introductory nutrition education for overall health, weight management, and disease prevention.
What Are The Effects Of Nutrition Counseling Intervention On The Renal Labs (Bun, Creatinine, Gfr) Among Mexican American Patients With Chronic Kidney Disease Stages 3-4 At 1 Month, 3 Months And 6 Months?, Laura Rosales
All Student-Created Educational Resources
This is a quantitative quasi-experiment that will use purposive sampling to recruit the Mexican American adult patients diagnosed with Chronic Kidney Disease (CKD) in Stages 1 and 2 and have not been diagnosed with Diabetes or received nutrition intervention for CKD. The purpose of this research is to identify at what stage nutrition counseling has a significant result on renal labs from patients diagnosed with CKD. The data from this research would provide information needed for medical providers to use in their treatment course for their patients with CKD.
Simple Health Snacks For Parents & Kids, Hannah Harvey
Simple Health Snacks For Parents & Kids, Hannah Harvey
All Student-Created Educational Resources
This pamphlet touches upon risk factors of childhood obesity and obesity in general, and provides lifestyle recommendations for reducing risk and improving health. It includes suggestions for behavior and good habits that can be implemented in daily life to improve health and well-being, as well as various food type and meal suggestions.
Talking To Teens About Diet, Candace Nelson
Talking To Teens About Diet, Candace Nelson
All Student-Created Educational Resources
This handout empowers parents to help their teens with obesity through a structured weight management treatment plan.