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Development And Evaluation Of A Waiver Examination For The Introductory Foods Course At Utah State University, Virginia Clark Bragg
Development And Evaluation Of A Waiver Examination For The Introductory Foods Course At Utah State University, Virginia Clark Bragg
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
A written objective-type waiver examination for the introductory foods course at Utah State University has been developed and evaluated.
Results of the study showed that the examination improved with revision. In addition, it was found that there was a statistically significant relationship between the score students achieved on the waiver examination and the total numerical score representing the final grade in the basic foods course.
There was apparently no significant relationship between the number of years experience students had in food preparation, the type of experience in food preparation, and their performance on the waiver examination. Apparently depth of knowledge …