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Full-Text Articles in Nutrition
Socio-Ecological Barriers To Dry Grain Pulse Consumption Among Low-Income Women: A Mixed Methods Approach, Shelly M. Palmer, Donna M. Winham, Ann M. Oberhauser, Ruth E. Litchfield
Socio-Ecological Barriers To Dry Grain Pulse Consumption Among Low-Income Women: A Mixed Methods Approach, Shelly M. Palmer, Donna M. Winham, Ann M. Oberhauser, Ruth E. Litchfield
Ann Oberhauser
The purpose of this study was to determine the socio-ecological influences on dry grain pulse consumption (beans, peas, lentils, chickpeas) among low-socioeconomic women in Iowa. Seven focus groups were conducted, with 36 women who qualified for income-based federal assistance. Data were collected from October 2017 to January 2018. Participants completed a survey that gathered individual demographics, assessed perceptions of dry grain pulses, and level of food security. Fifty-eight percent of the women were non-Hispanic white, and 39% were African American, all with an average age of 34.7 years. Thirty-three percent of the women consumed pulses less than once per week. …
Urbanization And Pattern Of Urban Food Consumption In Ashanti Region, Ghana: Implications For Food Security, Stephen Frimpong
Urbanization And Pattern Of Urban Food Consumption In Ashanti Region, Ghana: Implications For Food Security, Stephen Frimpong
Stephen Frimpong
The study assesses the influence of rapid urbanization on urban consumption pattern and food security of the urban dweller using primary data collected from urban households in Ashanti region of Ghana. The food security index was estimated based on a minimum daily calorie requirement of 2900Kcal. The consumption pattern indicates that yam, cassava and rice are gaining importance in urban household diet in the region. The expenditure share also shows that food constitutes 74.6% of urban household budget. The estimated food security index of the region is 0.66, implying that on average urban households in the region are food insecure. …
Household Dietary Diversity, Wild Edible Plants, And Diarrhea Among Rural Households In Tanzania, Lorraine Cordeiro
Household Dietary Diversity, Wild Edible Plants, And Diarrhea Among Rural Households In Tanzania, Lorraine Cordeiro
Lorraine Cordeiro
Communities in Tanzania have an extensive history of using wildplants for nutritional and medicinal purposes. The high prevalence of food insecurity and infectious disease, combined with a lack of access to healthcarein rural areas, makes traditional plant sources of food and medical treatment a practical alternative for vulnerable households. In this study, the association between household consumption of wild edible plants and self-reported diarrhea across categories of household food security status was examined. Focus group discussions in four villages in Kilosa, Tanzania, were used to elicit coping strategies, including consumption of wild edible plants, employed during periods of food shortage. …