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Articles 1 - 4 of 4
Full-Text Articles in Nutrition
Rapid Gut Transit Time And Slow Fecal Isoflavone Disappearance Phenotype Are Associated With Greater Genistein Bioavailability In Women, Yan Zheng, Jiang Hu, Patricia A. Murphy, D. Lee Alekel, Warren D. Franke, Suzanne Hendrich
Rapid Gut Transit Time And Slow Fecal Isoflavone Disappearance Phenotype Are Associated With Greater Genistein Bioavailability In Women, Yan Zheng, Jiang Hu, Patricia A. Murphy, D. Lee Alekel, Warren D. Franke, Suzanne Hendrich
Warren D Franke
The bioavailability of soybean isoflavones varies widely among individuals due to many factors, including activities of gut microflora. To characterize factors that affect fecal isoflavone disappearance phenotype and isoflavone bioavailability in women, 35 Asian and 33 Caucasian women, 18-43 y of age, provided fecal samples for anaerobic incubation with isoflavones in vitro at two times 5 mo apart (Phases I and II). Diet, physical activity and health history were investigated at these times. A single dose of soymilk powder [1.2 mg (4.57 micromol) total isoflavone/kg body] was given to all subjects with breakfast in phase II. Daidzein and genistein from …
Iodinated Feed Reduces Stress In Steelhead Trout., Ahmed Mustafa
Iodinated Feed Reduces Stress In Steelhead Trout., Ahmed Mustafa
Ahmed Mustafa Dr.
No abstract provided.
Student Handbook For Nutrition: Concepts & Controversies, Leonard Piché, Alicia Garcia
Student Handbook For Nutrition: Concepts & Controversies, Leonard Piché, Alicia Garcia
Leonard Piché
No abstract provided.
Association Between Eating Patterns And Obesity In A Free-Living U.S. Adult Population, Yunsheng Ma, Elizabeth R. Bertone, Edward J. Stanek, George W. Reed, James R. Herbert, Dr. Nancy L. Cohen, Philip A. Merriam, Ira S. Ockene
Association Between Eating Patterns And Obesity In A Free-Living U.S. Adult Population, Yunsheng Ma, Elizabeth R. Bertone, Edward J. Stanek, George W. Reed, James R. Herbert, Dr. Nancy L. Cohen, Philip A. Merriam, Ira S. Ockene
Nancy L. Cohen
Some studies have suggested that eating patterns, which describe eating frequency, the temporal distribution of eating events across the day, breakfast skipping, and the frequency of eating meals away from home, may be related to obesity. Data from the Seasonal Variation of Blood Cholesterol Study (1994–1998) were used to evaluate the relation between eating patterns and obesity. Three 24-hour dietary recalls and a body weight measurement were collected at five equally spaced time points over a 1-year period from 499 participants. Data were averaged for five time periods, and a cross-sectional analysis was conducted. Odds ratios were adjusted for other …