Nutrition Commons^™

Consensus-Based Nutritional Recommendations For Patients With Head-And-Neck Cancer, Elizabeth Isenring

Liz Isenring

Extract: Patients with head-and-neck cancer constitute one of the diagnostic groups that most commonly experience deterioration of nutrition status. Malnutrition in patients with head-and-neck cancer is well known to potentially result in impaired wound healing, reduced immunocompetence, and decreased tolerance to treatment—and thus undesired treatment breaks and unplanned hospital admissions.