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Assessment Of Client Satisfaction In Six Urban Wic Clinics, Catherine Christie, Julia A. Watkins, Anita Martin, Helen Jackson, Judy E. Perkin, Jacquie Fraser
Assessment Of Client Satisfaction In Six Urban Wic Clinics, Catherine Christie, Julia A. Watkins, Anita Martin, Helen Jackson, Judy E. Perkin, Jacquie Fraser
Catherine Christie
Customer service is a measure of support and courtesy provided to individuals who patronize an organization, and is a factor vital to the success of any business. Programs that strive to meet critical needs of at risk populations, such as the Special Supplementation Nutrition Program for Women, Infants, and Children (WIC), may also benefit from assessment of client satisfaction. The purpose of the study was to examine factors related to customer satisfaction in Duval County Florida WIC clinics and identify potential barriers to participation through a two-year project initiated by the health department and the state university. The study examined …
Public Health Practitioner Expert Opinion For Recommending Revisions To A Community Nutrition Mph Curriculum, Judy E. Perkin, Catherine Christie, Desiree Hayes
Public Health Practitioner Expert Opinion For Recommending Revisions To A Community Nutrition Mph Curriculum, Judy E. Perkin, Catherine Christie, Desiree Hayes
Catherine Christie
Soliciting practitioner input into the planning or revision of Master of Public Health programs is desirable to ensure that students are adequately prepared for public health practice. Members of the American Dietetic Association Public Health/Community Nutrition Dietetic Practice Group (ADA-PH/CNDPG) were surveyed regarding the structure of, as well as the knowledge and skills desirable for, inclusion in a Master of Public Health community nutrition program. A total of 998 surveys were mailed in June 2001 with a return rate of 34%. Approximately 73% of respondents indicated public health employment. The average response regarding optimal time for full-time degree completion was …