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Articles 1 - 29 of 29
Full-Text Articles in Nutrition
Vegetarian Versus Meat-Based Diets For Companion Animals, Andrew Knight, Madelaine Leitsberger
Vegetarian Versus Meat-Based Diets For Companion Animals, Andrew Knight, Madelaine Leitsberger
Andrew Knight, PhD
Companion animal owners are increasingly concerned about the links between degenerative health conditions, farm animal welfare problems, environmental degradation, fertilizers and herbicides, climate change, and causative factors; such as animal farming and the consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, are vegetarian canine and feline diets nutritious and safe? Four studies assessing the nutritional soundness of these diets were reviewed, and manufacturer responses to the most recent studies are provided. Additional reviewed studies examined the nutritional soundness of commercial meat-based diets and the health status of cats …
Whole Egg Consumption Impairs Insulin Sensitivity In Rat Model Of Obesity And Type 2 Diabetes, Cassondra J. Saande, Megan A. Steffes, Joseph L. Webb, Rudy J. Valentine, Matthew J. Rowling, Kevin Schalinske
Whole Egg Consumption Impairs Insulin Sensitivity In Rat Model Of Obesity And Type 2 Diabetes, Cassondra J. Saande, Megan A. Steffes, Joseph L. Webb, Rudy J. Valentine, Matthew J. Rowling, Kevin Schalinske
Rudy Valentine
Background: The literature regarding the relation between egg consumption and type 2 diabetes (T2D) is inconsistent and there is limited evidence pertaining to the impact of egg consumption on measures of insulin sensitivity. Objective: The objective of this study was to investigate the effect of dietary whole egg on metabolic biomarkers of insulin resistance in T2D rats. Downloaded from https://academic.oup.com/cdn/advance-article-abstract/doi/10.1093/cdn/nzz015/5374517 by Iowa State University user on 28 March 2019 Methods: Male Zucker diabetic fatty rats (n=12; 6 wk of age) and their lean controls (n=12; 6 wk of age) were randomly assigned to a casein- or whole egg-based diet. At …
Microalgae In Eastern Pacific White Shrimp Hatcheries: A Review On Roles And Culture Environments, Wa Iba, Michael A. Rice, Gary H. Wikfors
Microalgae In Eastern Pacific White Shrimp Hatcheries: A Review On Roles And Culture Environments, Wa Iba, Michael A. Rice, Gary H. Wikfors
Michael A Rice
Demand for shrimp, particularly the eastern Pacific white shrimp Litopenaeus vannamei (Boone 1931), will continue to increase in Asian and worldwide seafood markets. Providing shrimp farms with a robust, healthy, and continuous supply of shrimp seed is a challenge that must be addressed to meet the demand. Shrimp feed during hatchery production still relies on live microalgae, despite many years of effort to find suitable full or partial-replacement diet alternatives. Successful mass production of microalgae for hatchery feed to obtain good quality shrimp seedstock depends on a number of environmental factors that determine the growth and nutritional values of various …
Transgenesis In Animal Agriculture: Addressing Animal Health And Welfare Concerns, Michael Greger
Transgenesis In Animal Agriculture: Addressing Animal Health And Welfare Concerns, Michael Greger
Michael Greger, MD, FACLM
The US Food and Drug Administration’s final Guidance for Industry on the regulation of transgenesis in animal agriculture has paved the way for the commercialization of genetically engineered (GE) farm animals. The production-related diseases associated with extant breeding technologies are reviewed, as well as the predictable welfare consequences of continued emphasis on prolificacy at the potential expense of physical fitness. Areas in which biotechnology could be used to improve the welfare of animals while maintaining profitability are explored along with regulatory schema to improve agency integration in GE animal oversight.
The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger
The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger
Michael Greger, MD, FACLM
Emerging infectious diseases, most of which are considered zoonotic in origin, continue to exact a significant toll on society. The origins of major human infectious diseases are reviewed and the factors underlying disease emergence explored. Anthropogenic changes, largely in land use and agriculture, are implicated in the apparent increased frequency of emergence and reemergence of zoonoses in recent decades. Special emphasis is placed on the pathogen with likely the greatest zoonotic potential, influenzavirus A.
Welcome To The Journal Of Evolution And Health, Aaron Blaisdell, Paul Jaminet, David C. Pendergrass
Welcome To The Journal Of Evolution And Health, Aaron Blaisdell, Paul Jaminet, David C. Pendergrass
Aaron P Blaisdell
Welcome to the first issue of the Journal of Evolution and Health! The Journal of Evolution and Health is the peer-reviewed, open-access journal of the Ancestral Health Society, a community of scientists, healthcare professionals, and laypersons who collaborate to understand health challenges from an evolutionary perspective.
Validation Of The Effects Of Small Differences In Dietary Metabolizable Energy And Feed Restriction In First-Cycle Laying Hens, G. R. Murugesan, M. E. Persia
Validation Of The Effects Of Small Differences In Dietary Metabolizable Energy And Feed Restriction In First-Cycle Laying Hens, G. R. Murugesan, M. E. Persia
G. R. Murugesan
An experiment was conducted to evaluate energy utilization of laying hens fed diets containing 2 ME concentrations, using response criteria including performance, BW, abdominal fat pad, and energy digestibility. The experiment was a 2 × 2 factorial with 2 feeding regimens (ad libitum and restriction fed), and 2 dietary ME levels [2,880 kcal/kg of ME (CON); and 2,790 kcal/kg of ME (LME)]. A total of 60 Hy-Line W36 first-cycle laying hens were fed experimental diets, resulting in 15 individually caged hens for each of the 4 treatments. Hens in the restriction-fed group were fed 90 g of feed per day. …
Method And System For Lactose-Free Or Lactose-Reduced Milk And Associated Products, Production Thereof, And Associated Processes, Joseph H. Hotchkiss, Joey Talbert
Method And System For Lactose-Free Or Lactose-Reduced Milk And Associated Products, Production Thereof, And Associated Processes, Joseph H. Hotchkiss, Joey Talbert
Joey Talbert
A system and method capable of hydrolyzing lactose, where the system includes a support formed from a functionalized hydrophobic polymer that is covalently linked to a hydrophilic molecule covalently that is, in turn, covalently linked to an enzyme such as lactose. The method includes the steps of functionalizing a hydrophobic polymer support, covalently linking a hydrophilic molecule to said functionalized polymer support, and covalently linking an enzyme such as lactase to said hydrophilic molecule. The system and method generally relate to the field of food science and engineering and, more particularly to dairy-based food products and their production including solutions …
A Cluster-Based Approach For Biological Hypothesis Testing And Its Application, Ahmed Mustafa
A Cluster-Based Approach For Biological Hypothesis Testing And Its Application, Ahmed Mustafa
Ahmed Mustafa Dr.
No abstract provided.
Viability Of Lactic Acid Bacteria And Sensory Evaluation In Cinnamomum Verum And Allium Sativum-Bio-Yogurts Made From Camel And Cow Milk, Ahmad Salihin Hj Baba, Shori A. B.
Viability Of Lactic Acid Bacteria And Sensory Evaluation In Cinnamomum Verum And Allium Sativum-Bio-Yogurts Made From Camel And Cow Milk, Ahmad Salihin Hj Baba, Shori A. B.
Ahmad Salihin Hj Baba
The present study investigate the effect of herbal water extract prepared from Allium sativum and Cinnamomum verum on the viability of lactic acid bacteria (Lactobacillus spp and Streptococcus thermophilus) in cow- and camel-milk yogurts during 21 day refrigerated storage. The organoleptic properties of fresh-yogurts were evaluated. Lactobacillus spp count for fresh cow milk-yogurts (0 day) in both present and absent of C. verum and A. sativum was ranged from 1.4×0 6 to 2.1×10 6 cfu/mL. These values were not significantly changed throughout the 21 days of refrigerated storage. Lactobacillusspp count in fresh plain camel milk- yogurt was 13.2×10 6 cfu/mL …
Effects Of Capsaicin Supplemented Feed On The Growth And Immune Response Of Coho Salmon, Oncorhynchus Kisutch., Ahmed Mustafa, Paul Mccain, Devin Carr
Effects Of Capsaicin Supplemented Feed On The Growth And Immune Response Of Coho Salmon, Oncorhynchus Kisutch., Ahmed Mustafa, Paul Mccain, Devin Carr
Ahmed Mustafa Dr.
No abstract provided.
Effects Of Vitamin C On Expression Of Stress Genes In Tilapia, Oreochromis Niloticus., Ahmed Mustafa, Sharif Hayat, Jessica Eash
Effects Of Vitamin C On Expression Of Stress Genes In Tilapia, Oreochromis Niloticus., Ahmed Mustafa, Sharif Hayat, Jessica Eash
Ahmed Mustafa Dr.
No abstract provided.
Survey Of Antibiotic Resistant Bacteria In Fish Gut Collected From Selected Sites., Ahmed Mustafa, Hasina Karki, Arlis Lamaster, Bob Gillespie, Shree Dhawale
Survey Of Antibiotic Resistant Bacteria In Fish Gut Collected From Selected Sites., Ahmed Mustafa, Hasina Karki, Arlis Lamaster, Bob Gillespie, Shree Dhawale
Ahmed Mustafa Dr.
No abstract provided.
Effects Of Capsaicin Supplemented Feed On The Growth And Immune Response Of Tilapia, Oreochromis Niloticus, Ahmed Mustafa, Paul Mccain, Devin Carr
Effects Of Capsaicin Supplemented Feed On The Growth And Immune Response Of Tilapia, Oreochromis Niloticus, Ahmed Mustafa, Paul Mccain, Devin Carr
Ahmed Mustafa Dr.
No abstract provided.
Psychology (Addiction: Biology, Psychology And Society), Ahmed Mustafa, Sharon Morgillo, Shree Dhawale
Psychology (Addiction: Biology, Psychology And Society), Ahmed Mustafa, Sharon Morgillo, Shree Dhawale
Ahmed Mustafa Dr.
No abstract provided.
Effects Of Indian Herbs On The Modulation Of Stress And Immune Response In Tilapia., Ahmed Mustafa, Brittany Byerley, Paul Mccain
Effects Of Indian Herbs On The Modulation Of Stress And Immune Response In Tilapia., Ahmed Mustafa, Brittany Byerley, Paul Mccain
Ahmed Mustafa Dr.
No abstract provided.
Effects Of Indian Herbs On The Modulation Of Stress And Immune Response In Tilapia., Ahmed Mustafa, Brittany Byerley, Hasina Karki
Effects Of Indian Herbs On The Modulation Of Stress And Immune Response In Tilapia., Ahmed Mustafa, Brittany Byerley, Hasina Karki
Ahmed Mustafa Dr.
No abstract provided.
Feasibility Of Farming Nile Tilapia, Oreochromis Niloticus (L.), In Suboptimal Water Temperature, Ahmed Mustafa, Laura Randolph, Shree Dhawale
Feasibility Of Farming Nile Tilapia, Oreochromis Niloticus (L.), In Suboptimal Water Temperature, Ahmed Mustafa, Laura Randolph, Shree Dhawale
Ahmed Mustafa Dr.
No abstract provided.
Effects Of Indian Herbs On The Modulation Of Stress And Immune Response In Tilapia, Ahmed Mustafa, Brittany Byerley, Paul Mccain
Effects Of Indian Herbs On The Modulation Of Stress And Immune Response In Tilapia, Ahmed Mustafa, Brittany Byerley, Paul Mccain
Ahmed Mustafa Dr.
No abstract provided.
Sustainable Brackish Water Shrimp Farming – A Serious Thought In India., Ahmed Mustafa, Maryam Moshref, Susmita Patnaik
Sustainable Brackish Water Shrimp Farming – A Serious Thought In India., Ahmed Mustafa, Maryam Moshref, Susmita Patnaik
Ahmed Mustafa Dr.
No abstract provided.
Iodinated Feed Reduces Stress In Steelhead Trout., Ahmed Mustafa
Iodinated Feed Reduces Stress In Steelhead Trout., Ahmed Mustafa
Ahmed Mustafa Dr.
No abstract provided.
Growth And Reproductive Performance Of Small Ruminants Under Integrated Livestock Oil Palm Production System, Ahmad Salihin Hj Baba, Azillah A., Mukherjee T. K., Abdullah R. B.
Growth And Reproductive Performance Of Small Ruminants Under Integrated Livestock Oil Palm Production System, Ahmad Salihin Hj Baba, Azillah A., Mukherjee T. K., Abdullah R. B.
Ahmad Salihin Hj Baba
The effects of supplementation with mixed fodder or concentrate were investigated on the performance of a) growth of male lambs;md kids grazing extensively under oil palm trees and b) reproduction of ewes and goats stall-fed with native herbage. Supplemented kids and lambs had higher average daily weight gain than controls but the effect was only significant for those which received concentrate (p < 0.05). Final body weight was only significantly different from controls for lambs supplemented with concentrate (p < 0.05). The ages at puberty, first mating, first conception and first kidding of supplemented goats were about 110 days earlier than those for controls (p < 0.05 or better). Supplemented goats had first mating and conceived at lower body weights (p < 0.01) than those in control groups. Different feeding regimes had no effects (p > 0.05) on the reproductive performance of ewes apart fi om highest body weight of first lambing in animals supplemented with concentrate (p < 0.05). Native herbage available under oil palm trees of 5 years old was sufficient for growth …
The Effect Of Postruminal Amino Acid Flow On Muscle Cell Proliferation And Protein Turnover, James M. Reecy, James E. Williams, Monty S. Kerley, Ruth S. Macdonald, William H. Thornton, Julie L. Davis
The Effect Of Postruminal Amino Acid Flow On Muscle Cell Proliferation And Protein Turnover, James M. Reecy, James E. Williams, Monty S. Kerley, Ruth S. Macdonald, William H. Thornton, Julie L. Davis
Ruth S. MacDonald
An experiment was conducted to characterize the effects of postruminal administration of casein, glutamine, cornstarch, and water on protein turnover and in vitro muscle cell proliferation. Four MARC III steers (205 kg) were fed a protein-restricted bromegrass hay-based diet (2.86 Mcal of DE/kg and 13.6 g of N/kg). Using a 4 x 5 Latin square arrangement balanced for residual effects, casein and glutamine, equal to 50% of basal dietary nitrogen intake, cornstarch, isocaloric with casein infusion, or an equal volume of water was continuously infused into the abomasum of steers. Blood samples, collected every 2 h for 24 h after …
Development Of An Enzyme-Linked Immunosorbent Assay (Elisa) For Quantification Of Skeletal Muscle Calpastatin, M. E. Doumit, Steven M. Lonergan, J. R. Arbona, J. Killefer, M. Koohmaraie
Development Of An Enzyme-Linked Immunosorbent Assay (Elisa) For Quantification Of Skeletal Muscle Calpastatin, M. E. Doumit, Steven M. Lonergan, J. R. Arbona, J. Killefer, M. Koohmaraie
Steven M. Lonergan
An indirect antibody ELISA was developed for rapid and sensitive quantification of skeletal muscle calpastatin. Polyclonal antibodies were raised in rabbits against recombinant calpastatin, corresponding to domains 2, 3, and 4 of bovine skeletal muscle calpastatin. Western blot analysis revealed that these antibodies specifically recognize an immunoreactive calpastatin protein of approximately 130 kDa in prerigor skeletal muscle extracts. The intensity of the immunoreactive bands corresponds qualitatively with assayable calpastatin activity. For ELISA development, optimum dilutions of sample, primary anti-calpastatin antibody, and peroxidase-conjugated secondary antibody were determined by titration. A dilution optimum for coating of Immulonâ 4 (Dynatech) plates was observed …
A Muscle Hypertrophy Condition In Lamb (Callipyge): Characterization Of Effects On Muscle Growth And Meat Quality Traits, M. Koohmaraie, S. D. Shackelford, T. L. Wheeler, Steven M. Lonergan, M. E. Doumit
A Muscle Hypertrophy Condition In Lamb (Callipyge): Characterization Of Effects On Muscle Growth And Meat Quality Traits, M. Koohmaraie, S. D. Shackelford, T. L. Wheeler, Steven M. Lonergan, M. E. Doumit
Steven M. Lonergan
The present experiment was conducted to determine the effect of the callipyge phenotype on traits affecting muscle growth and meat tenderness. Dorset wethers (n = 40) that were either carriers or non-carriers were fed grain and slaughtered at 169 d of age. Callipyge phenotype did not affect ( P > .05) slaughter weight, hot carcass weight, or weights of the heart, spleen, viscera, kidney-pelvic fat, head, and pelt; however, callipyge lambs had a higher dressing percentage and lighter lungs, liver, and kidneys ( P < .01). Callipyge lambs had reduced fat thickness and marbling score and higher leg scores and longissimus area (34%). Adductor (30%), biceps femoris (42%), gluteus group (31%), longissimus (32%), psoas group (20%), quadriceps femoris (18%), semimembranosus (38%), and semitendinosus (26%) weights were higher in the callipyge phenotype ( P < .01); however, phenotype did not affect ( P > .05) weights of infraspinatus or supraspinatus. Longissimus pH and temperature declines were not affected ( P > .05) …
Relationship Of Restriction Fragment Length Polymorphisms (Rflp) At The Bovine Calpastatin Locus To Calpastatin Activity And Meat Tenderness, Steven M. Lonergan, C. W. Ernst, M. D. Bishop, C. R. Calkins, M. Koohmaraie
Relationship Of Restriction Fragment Length Polymorphisms (Rflp) At The Bovine Calpastatin Locus To Calpastatin Activity And Meat Tenderness, Steven M. Lonergan, C. W. Ernst, M. D. Bishop, C. R. Calkins, M. Koohmaraie
Steven M. Lonergan
Restriction fragment length polymorphisms (RFLP) have been identified at the bovine calpastatin locus. The objective of the present study was to determine whether these polymorphisms are related to variations in calpastatin activity or beef tenderness in unrelated animals of mixed breeding. A sample of 83 crossbred steers from sires representing eight different breeds was examined to determine this relationship. A 2.2-kb cDNA coding for domains 2 through 4 plus a 3¢ untranslated region of bovine skeletal muscle calpastatin was used as a probe for calpastatin RFLP. Polymorphisms were found using the restriction enzymes BamHI and EcoRI. Polymorphic restriction fragments for …
Temporal Response Of Rabbits To B-Adrenergic Agonist Feeding: Tissue Weight, Calpain And Calpastatin Activities, And Nucleic Acid And Protein Concentration, T. D. Pringle, Steven M. Lonergan, C. R. Calkins, S. J. Jones, P. S. Miller, M. Koohmaraie
Temporal Response Of Rabbits To B-Adrenergic Agonist Feeding: Tissue Weight, Calpain And Calpastatin Activities, And Nucleic Acid And Protein Concentration, T. D. Pringle, Steven M. Lonergan, C. R. Calkins, S. J. Jones, P. S. Miller, M. Koohmaraie
Steven M. Lonergan
Forty-eight crossbred rabbits were used in three replications of a 2 x 4 factorial arrangement to investigate the short-term responses of tissue accretion, calpains and calpastatin activity, and nucleic acid and protein concentrations to 6- adrenergic agonist (BAA) feeding. Rabbits were fed a 17% CP diet with or without 7 ppm of L644,969 and slaughtered after 1, 4, 8, or 16 d of treatment. Empty body dressing percentage and biceps femoris weight (as a percentage of empty body weight [EBWI) were significantly higher in the treated rabbits than in the controls after 16 d of treatment. Heart and liver weights …
Comparative Response Of Swine And Rats To High Fiber Or High Protein Diets, James S. Dickson
Comparative Response Of Swine And Rats To High Fiber Or High Protein Diets, James S. Dickson
James S. Dickson
Twenty-four growing swine and 24 growing rats were fed high-protein (34%) diets on an ad libimm basis to determine their effects on body weight, carcass characteristics, intestinal microbiological profile and visceral organ weights. High dietary fiber reduced body weight gain and gain:feed ratio in both swine and rats and decreased body famess in swine; it increased relative kidney weight (percentage of body weight) in both swine and rats and decreased relative liver weight in rats but increased it in swine. Absolute weights of stomach and large intestine were unaffected by high fiber in either species, but relative weight of small …
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Michael A Rice
High-performance liquid chromatography provides direct evidence for substantial removal of naturally occurring specific free amino acids during a single passage of water through the mantle cavity of mussels. This occurs during the few seconds required for passage of the water across the gill, and removal proceeds unabated at ambient concentrations as low as 38 nanomoles per liter.