Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Institution
Articles 1 - 5 of 5
Full-Text Articles in Nutrition
Sugar Consumption Alters Perception Of And Response To Stress In Undergraduate Students: Understanding The "Freshmen Fifteen", Katherine M Keever
Sugar Consumption Alters Perception Of And Response To Stress In Undergraduate Students: Understanding The "Freshmen Fifteen", Katherine M Keever
Honors Theses
Psychological stress is a common part in everyday life that directly affects the body through the nervous system and neuroendocrine hormones. A perceived stressor leads to the activation of the hypothalamic-pituitary-adrenal (HPA) axis, and the synthesis and release of the glucocorticoid hormone cortisol from the adrenal cortex. Studies have linked the release of cortisol during high-stress periods to an increased intake of sugary and fatty foods, consistent with a suspected glucocorticoid-metabolic-brain- negative pathway, with high sugar consumption leading to lower stress and subsequently cortisol levels. In this study, undergraduate students’ diets were supplemented with either a high sugar drink or …
Cannibal Complex: The Western Fascination With Human Flesh Eating, Devin Bittner
Cannibal Complex: The Western Fascination With Human Flesh Eating, Devin Bittner
Honors Theses
For centuries, Western explorers, missionaries, and travelers have been bringing home tales of cannibals, which became the earliest documentation of the practice. Modern anthropology, however, has identified a serious concern with such early “documentation” in light of the rise of the ethnographic tradition: the authors of early reports did not consider the contexts in which the events they observed occurred. This thesis, in the anthropology of knowledge tradition, explores the debate over the Western idea of cannibalism by posing the question: why are we so determined to believe that evidence supporting cannibalism reflects an experiential reality, despite abundant proof of …
Awareness Of Biological Mechanisms Of Artificial Sweeteners And The Effects Of Increased Awareness Via Video Media On Intent To Change Dietary Habits In Traditional College-Age Students, Cassie A. Mahler
Honors Theses
In the past, artificial sweeteners have been touted as weight loss solutions because they theoretically do not interact with the body’s metabolism. However, new research is being done to test this theory, but what is the public awareness of these compounds’ interactions with the body? The purpose of this study is threefold: to assess the current awareness of the biological mechanisms of artificial sweeteners in traditional college-age individuals; to assess the effectiveness of video education in increasing this awareness; and to assess how the increase of this awareness might lead to intentions to change dietary habits. The study consisted of …
Failure To Achieve Recommended Omega-3 Dha Intake During Pregnancy: Nutrition Education Needed, Carly Thaxton
Failure To Achieve Recommended Omega-3 Dha Intake During Pregnancy: Nutrition Education Needed, Carly Thaxton
Honors Theses
No abstract provided.
Evaluation Of Students' Satisfactions With And Importance Of Attributes Of Three Unique All-You-Can-Eat University Dining Facilities, Ruth Zegel
Honors Theses
This study was conducted to evaluate students' satisfaction with and importance of nine attributes of three unique all-you-can-eat university dining facilities at the University of Mississippi, the Grill at 1810, Marketplace at the Residential College, and the Rebel Market. The attributes included food quality, service quality, variety of menu items, cleanliness, nutritional content, availability of healthy options, location, atmosphere/environment, and image/reputation. Additionally, the study evaluated students' satisfaction with each university dining facility overall, the students' satisfaction versus importance at each facility. This information was used to determine attributes that may need improving within each university dining facility and areas that …