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Full-Text Articles in Nutrition
The Relationship Between Food Rules And Childhood Obesity In Rural And Non-Rural Families, Anna Venjohn
The Relationship Between Food Rules And Childhood Obesity In Rural And Non-Rural Families, Anna Venjohn
Electronic Theses and Dissertations
Background: Childhood obesity is continuing to rise, leading to long-term health consequences. Research shows that rural populations have higher rates of childhood obesity. There is a lack of research on how the home environment may affect this health disparity. Parents often enforce food rules to control their child’s eating habits, but the difference between the rural and non-rural populations in enforcing these rules is unknown.
Purpose: The purpose of the present study was to determine if there is a significant difference in food rules between rural and non-rural school-aged children, and if these differences correlate to BMI categories.
Methods: Secondary …
The Role Of Programs And Policies In Shaping The Observed School Nutrition Environment And Rural Childhood Obesity, Shadai Martin
The Role Of Programs And Policies In Shaping The Observed School Nutrition Environment And Rural Childhood Obesity, Shadai Martin
Electronic Theses and Dissertations
Childhood obesity is an ongoing public health concern that impacts many children in the United States. Research has shown that the prevalence of childhood obesity is higher in rural populations compared to non-rural populations. This may be attributable to differences in the school nutrition environment, particularly school meals and school wellness policy implementation. In order to design effective intervention targeted at weight management and obesity reduction, information regarding the school nutrition environment must be known. Therefore, the purpose of this research was to examine the school nutrition environment, particularly school lunch participation and weight outcomes between metro, non-metro and rural …
Evaluating The Dissemination Of The Icook 4-H Program Using Outcome, Process, And Fidelity Measures., Tara Gould
Evaluating The Dissemination Of The Icook 4-H Program Using Outcome, Process, And Fidelity Measures., Tara Gould
Electronic Theses and Dissertations
The iCook 4-H Dissemination Study, conducted in five states, was a control-treatment design to test whether a newly developed program for obesity prevention for youth could be successfully implemented by community leaders with minimal researcher involvement. Community leaders were primarily Cooperative Extension educators. A dyad model was used for youth (control=9.6±0.9 years of age; treatment=9.9±0.6 years of age) and their adult main food preparers (control=38.8±5.7 years of age; treatment=39.4±7.8 years of age). A three-pronged approach to evaluation developed previously for the program was used to measure outcomes, process, and fidelity of the program. The control group, youth (n=63) and adults …
Associations Between Child Weight Status And The Home Environment: An Analysis Of Parental Eating Policies, Emily Smith
Associations Between Child Weight Status And The Home Environment: An Analysis Of Parental Eating Policies, Emily Smith
Electronic Theses and Dissertations
Background: Childhood obesity is a complex issue common in the U.S. today as it not only is associated with health-threatening comorbidities, but also increases a child’s likelihood of becoming overweight or obese during adulthood. Because of its complexity, several factors, including parents and the home environment, must be considered when assessing child weight status and also when aiming to prevent or treat childhood obesity.
Objective: To investigate specific food rules practiced within the home environment that are influencing child weight status and to identify if these rules contrast among children who are normal weight and those who are overweight/obese. Methods: …
Icook 4-H: 0 To 24-Month Accelerometer-Derived Physical Activity And Sedentary Time In Youth, Emily Hofer
Icook 4-H: 0 To 24-Month Accelerometer-Derived Physical Activity And Sedentary Time In Youth, Emily Hofer
Electronic Theses and Dissertations
To assess accelerometer-derived physical activity and sedentary time from 0 to 24- months in youth in the iCook 4-H program. The iCook 4-H Program was a 5-state, randomized, control-treatment, family-based childhood obesity prevention intervention promoting cooking, eating and playing together. Youth, 9-10 years old, and their main adult meal preparer, participated in the 12-week program followed by monthly newsletters and bi-yearly booster sessions until 24-months. Physical activity and sedentary time were determined for youth who wore an Actigraph GT3X+ accelerometer for 7 days at 0, 4, 12, and 24-months and met defined accelerometer compliance standards. Mean daily minutes of sedentary …
The Effectiveness Of The Implementation Of The Kids Eat Right Rd Parent Empowerment Program At Johnson City Head Start Centers, Emily M. Stern
The Effectiveness Of The Implementation Of The Kids Eat Right Rd Parent Empowerment Program At Johnson City Head Start Centers, Emily M. Stern
Electronic Theses and Dissertations
Obesity among children is a public health concern. Preschool-‐aged children, especially those from low-‐income families, are no exception to the obesity epidemic. During the RD Parent Empowerment Program, parents of Head Start children in Johnson City, TN completed a structured education program over the course of 4 workshops related to healthy habits of families. The goal was to empower parents to shop smart, cook healthy, and eat right. The Family Nutrition and Physical Activity (FNPA) screening tool was used as an assessment tool to evaluate behavior change over the course of the program. Improvement in overall FNPA score was …
Implementation Of A Healthy Lifestyle Program At The Jefferson City Housing Authority In Jefferson City, Tennessee., Lynsey Lea Carr
Implementation Of A Healthy Lifestyle Program At The Jefferson City Housing Authority In Jefferson City, Tennessee., Lynsey Lea Carr
Electronic Theses and Dissertations
Children's energy consumption is outweighing their energy expenditure, increasing the risk for childhood obesity. While pediatric obesity continues to be a problem in America, the data are clear that those of low socioeconomic status are especially at risk for weight gain. The purpose of this study was to evaluate if a healthy lifestyle program could affect participants' diet and physical activity behavior. A program was planned and conducted using the curriculum from the "We Can" program established by the National Heart, Lung, and Blood Institute. Residents of the Jefferson City Housing Authority were asked to participate. No resident attended or …
Efficacy Of A Nutrition Education Program Designed For Grades K-3 Piloted In Johnson County Schools., Allison Nicole Lowry
Efficacy Of A Nutrition Education Program Designed For Grades K-3 Piloted In Johnson County Schools., Allison Nicole Lowry
Electronic Theses and Dissertations
The purpose of this study was to increase the nutrition knowledge of elementary school students by implementing nutrition education lessons. The subjects included 49 kindergarten through third grade students in Johnson County, Tennessee during the fall of 2004. Knowledge increase was measured by pretest and posttest scores. The tests were analyzed by paired t-tests. While all students showed an increase in mean score, kindergarten and first grade students did not show a significant increase in posttest scores. However, second and third grade students showed a significant increase in posttest scores, indicating an increase in nutrition knowledge.