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Full-Text Articles in Nutrition
The Effect Of Wild Blueberry Anthocyanins And Phenolic Acids On Innate Immunity: The Compliment System, Vasiliki Papakotsi
The Effect Of Wild Blueberry Anthocyanins And Phenolic Acids On Innate Immunity: The Compliment System, Vasiliki Papakotsi
Electronic Theses and Dissertations
Ingestion of berries containing polyphenols is associated with lower risk of inflammatory, metabolic, cardiovascular and degenerative diseases. Diet has been shown to modulate the activation of the complement system, a set of over 50 proteins present in the circulation and tissues that reacts in response to damage or microbial encounter and is critical for the maintenance of homeostasis. Imbalanced activation is tightly correlated with inflammation and various pathologies. Wild blueberries are a rich source of anthocyanins and phenolic acids, which can be found in plasma shortly after consumption. Given the involvement of both complement and polyphenols in the modulation of …
The Effect Of Whole Wild Blueberries On Endothelial Function Of The Sprague-Dawley Rat As Related To Cardiovascular Disease, Cynthia Ann Norton
The Effect Of Whole Wild Blueberries On Endothelial Function Of The Sprague-Dawley Rat As Related To Cardiovascular Disease, Cynthia Ann Norton
Electronic Theses and Dissertations
Weanling male Sprague-Dawley rats were randomly fed three different diets (n=8 per group), a control diet (AIN '93) (C), a blueberry diet (B) for 13 weeks and a reverse diet (R)(C for 13 weeks, switched to B for 8 weeks). Aortae were excised, rings were prepared, and two intact and two denuded rings were immersed in tissue baths containing physiological salt solution (PSS) at 37OC, aerated with 95% 0 2 and 5% CO2 (pH 7.4). Following equilibration and pre-conditioning under 1 Sgm preload, cumulative dose response curves were generated with six doses of the a-1 adrenergic receptor agonist L- Phenylephrine …
Antioxidant Assessment In Western Maine Elderly Women Following 30 Days Of Wild Blueberry Consumption, John David Bagnulo
Antioxidant Assessment In Western Maine Elderly Women Following 30 Days Of Wild Blueberry Consumption, John David Bagnulo
Electronic Theses and Dissertations
Increased fruit and vegetable consumption is the single most protective characteristic of a diet against disease. While the exact mechanism by which this protection is offered remains unclear, the leading theory is centered on the antioxidant content of fruits and vegetables. Recent studies have shown that certain fruits and vegetables have significantly higher antioxidant contents than others. Wild North American blueberries (Vaccinium angustifolium) have one of the highest antioxidant contents of all h i t s and vegetables tested. This thesis investigates the relationship between the consumption of blueberries and blood antioxidant levels in 24 elderly women. In addition, fruits …