Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Nutrition
Hydration Status, Habits, And Knowledge Of Collegiate Cross Country Runners, Laura J. Comee
Hydration Status, Habits, And Knowledge Of Collegiate Cross Country Runners, Laura J. Comee
Celebrating Scholarship & Creativity Day (2011-2017)
Abstract: Dehydration exceeding 2% loss of body mass can cause decreased cognitive and physical performance in endurance athletes. While many runners carry water bottles with them, most do not know their sweat rate or fluid recommendations, increasing the risk for heat-related illnesses such as heat stroke. Purpose: To assess hydration status, habits, and knowledge of collegiate cross country runners. Methods: Institutional Review Board approval was obtained and subjects completed informed consents. Thirty-three female and twenty-five male Division III collegiate runners participated in the study. Hydration status was assessed measuring the specific gravity of three urine samples one each …
What Is The Relationship Between Dietary Calcium Intake And Cvd Risk Factors In A College-Age Population?, Mary Cherne
What Is The Relationship Between Dietary Calcium Intake And Cvd Risk Factors In A College-Age Population?, Mary Cherne
Celebrating Scholarship & Creativity Day (2011-2017)
Abstract: Risk factors for cardiovascular disease (CVD) including dyslipidemia and hypertension can develop in adolescence and increase risk of CVD in adulthood. Improved blood pressure and lipid profiles are associated with higher dietary calcium intake in older adults, but limited data exists in young adults. Purpose: Determine the relationship between dietary calcium intake and CVD risk factors in a college-age population. Methods: IRB approval was obtained. Fasting blood samples were collected from 149 college students ages 18-24. Serum total cholesterol (TC), LDL, HDL, and triacylglycerol (TG) concentrations were measured using a LDX Cholestech machine, blood glucose using a Precision Xtra …