Nutrition Commons^™

Effects Of Consuming Sugar-Sweetened Beverages For 2 Weeks On 24-H Circulating Leptin Profiles, Ad Libitum Food Intake And Body Weight In Young Adults, Desiree M. Sigala, Adrianne M. Widaman, Bettina Hieronimus, Marinelle V. Nunez, Vivien Lee, Yanet Benyam, Andrew A. Bremer, Valentina Medici, Peter J. Havel, Kimber L. Stanhope, Nancy L. Keim

Faculty Research, Scholarly, and Creative Activity

Sugar-sweetened beverage (sugar-SB) consumption is associated with body weight gain. We investigated whether the changes of (Δ) circulating leptin contribute to weight gain and ad libitum food intake in young adults consuming sugar-SB for two weeks. In a parallel, double-blinded, intervention study, participants (n = 131; BMI 18–35 kg/m2; 18–40 years) consumed three beverages/day containing aspartame or 25% energy requirement as glucose, fructose, high fructose corn syrup (HFCS) or sucrose (n = 23–28/group). Body weight, ad libitum food intake and 24-h leptin area under the curve (AUC) were assessed at Week 0 and at the end of Week …

The Effect Of Emotional State, Interoception, Intuitive Eating, And Self-Regulation On The Energy Intake Of College Students, Padideh Haddadian Lovan

FIU Electronic Theses and Dissertations

College students are known to be susceptible to weight gain. Transitioning to college brings new stresses and challenges which may lead to unhealthy eating behaviors and weight gain. There are multiple factors which have been attributed to exacerbating determinants for college weight gain including eating in the absence of hunger, lack of self-regulation, and emotional eating. As researchers have become more aware of the disadvantages of dieting and restricted eating, cognitive related behaviors, as a way to control weight, have gained more attention recently.

The aim of this study is to examine the association between internal bodily signals of hunger …

Dietary Intake And Energy Expenditure Of Pararescuemen During Routine Training, Andrea Woita

UNLV Theses, Dissertations, Professional Papers, and Capstones

Pararescuemen are one group of Air Force Special Operations Forces (SOF) who engage in vigorous physical training to achieve mission readiness. This type of training requires high energy expenditures and matching dietary intake to support basic physiological needs and to meet performance demands. However, few studies have investigated the energy expenditure and dietary intake of SOF and none have specifically examined these behaviors in Pararescuemen. The goal of this investigation was to determine the energy expenditure and dietary intake of Pararescuemen during routine training - a period when these operators receive supervision and guidance for performance improvements, recovery, and career …

The Effect Of Perceived Healthy And Unhealthy Commercials On Intake Of Perceived Healthy And Unhealthy Snack Foods In Normal Weight, College-Aged, Dietary Restrained Women, Seletha Ann Periman

Masters Theses

Background: Exposure to various types of food cues via television commercials may enhance consumption of different foods, particularly in females who engage in cognitive efforts to control food intake (i.e., restrained eaters). However, it is unknown if food-related commercials differing in health perceptions impact on intake of foods with differing health perceptions. This study investigated the effect of viewing “healthy” or “unhealthy” food commercials on intake of “healthy” and “unhealthy” snack foods in healthy weight, dietary-restrained, college-aged women.

Methods: Using a 3 x 2 between-subjects design (factors of commercial type [“healthy” foods, “unhealthy” foods, and non-food-related] and snack food type …

Top 10 Research Questions Related To Energy Balance, Robin P. Shook, Gregory A. Hand, Steven N. Blair

Robin Shook

Obesity is the result of a mismatch between the amount of calories consumed and the amount of calories expended during an extended period of time. This relationship is described by the energy balance equation, which states the rate of change in energy storage depots in the body are equal to the rate of energy intake minus the rate of energy expenditure. Although this relationship may appear easy to understand based on simple mathematics, in reality, a variety of known and unknown systems influence the components of energy balance (energy storage, energy intake, energy expenditure). Clearly, if a complete understanding of …

Sweetened Beverage Consumption And Its Contributing Factors Among School-Aged Children–A Multilevel Analysis, Meizi He, Leonard Piché, Danielle Battram, Isabelle Giroux, Charlene Beynon, Jacqline Swans, Rohna Hanning

Leonard Piché

Excessive consumption of sweetened beverages by children and youth has become an issue of great concern among health professionals and health policy makers in the U.S. and Canada. Over-consumption of sweetened beverages can have negative effects on children's nutrient profile and may increase their risk of obesity. Reducing children's sweetened beverage consumption offers an opportunity to decrease unnecessary energy intake and prevent excess weight gain.

Sweetened Beverage Consumption And Its Contributing Factors Among School-Aged Children–A Multilevel Analysis, Meizi He, Leonard Piché, Danielle Battram, Isabelle Giroux, Charlene Beynon, Jacqline Swans, Rohna Hanning

Leonard Piché

Excessive consumption of sweetened beverages by children and youth has become an issue of great concern among health professionals and health policy makers in the U.S. and Canada. Over-consumption of sweetened beverages can have negative effects on children's nutrient profile and may increase their risk of obesity. Reducing children's sweetened beverage consumption offers an opportunity to decrease unnecessary energy intake and prevent excess weight gain.