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Full-Text Articles in Nutrition
Are Informal Carers And Community Care Workers Effective In Managing Malnutrition In The Older Adult Community? A Systematic Review Of Current Evidence, Skye Marshall, Judith Bauer, Sandra Capra, Elizabeth Isenring
Are Informal Carers And Community Care Workers Effective In Managing Malnutrition In The Older Adult Community? A Systematic Review Of Current Evidence, Skye Marshall, Judith Bauer, Sandra Capra, Elizabeth Isenring
Skye Marshall
The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman
The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman
Geoffrey Greene
The “Green Eating” Project: A Pilot Intervention to Promote Sustainable and Healthy Eating in College Students Kelleigh Eastman Sponsor: Geoffrey Greene, Nutrition and Dietetics A topic of interest that is growing in the general population is the idea of being sustainable, or “green”, and there is a rising awareness in sustainable practices involving food and the environment. Some of the “green” eating behaviors identified through my research included eating a plant-based (i.e. vegetarian or semi-vegetarian) diet, eating locally grown foods, eating organically grown foods, and eating foods that are labeled fair-trade. Frequently, these “green” eating behaviors are healthful eating behaviors …
Public Health Practitioner Expert Opinion For Recommending Revisions To A Community Nutrition Mph Curriculum, Judy E. Perkin, Catherine Christie, Desiree Hayes
Public Health Practitioner Expert Opinion For Recommending Revisions To A Community Nutrition Mph Curriculum, Judy E. Perkin, Catherine Christie, Desiree Hayes
Catherine Christie
Soliciting practitioner input into the planning or revision of Master of Public Health programs is desirable to ensure that students are adequately prepared for public health practice. Members of the American Dietetic Association Public Health/Community Nutrition Dietetic Practice Group (ADA-PH/CNDPG) were surveyed regarding the structure of, as well as the knowledge and skills desirable for, inclusion in a Master of Public Health community nutrition program. A total of 998 surveys were mailed in June 2001 with a return rate of 34%. Approximately 73% of respondents indicated public health employment. The average response regarding optimal time for full-time degree completion was …
Adolescent Malnutrition In Developing Countries A Close Look At The Problem And At Two National Experiences, Lorraine Cordeiro, Sascha Lamstein, Zeba Mahmud, F. James Levinson
Adolescent Malnutrition In Developing Countries A Close Look At The Problem And At Two National Experiences, Lorraine Cordeiro, Sascha Lamstein, Zeba Mahmud, F. James Levinson
Lorraine Cordeiro
No abstract provided.