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Articles 1 - 5 of 5
Full-Text Articles in Nutrition
Transgenesis In Animal Agriculture: Addressing Animal Health And Welfare Concerns, Michael Greger
Transgenesis In Animal Agriculture: Addressing Animal Health And Welfare Concerns, Michael Greger
Michael Greger, MD, FACLM
The US Food and Drug Administration’s final Guidance for Industry on the regulation of transgenesis in animal agriculture has paved the way for the commercialization of genetically engineered (GE) farm animals. The production-related diseases associated with extant breeding technologies are reviewed, as well as the predictable welfare consequences of continued emphasis on prolificacy at the potential expense of physical fitness. Areas in which biotechnology could be used to improve the welfare of animals while maintaining profitability are explored along with regulatory schema to improve agency integration in GE animal oversight.
The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger
The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger
Michael Greger, MD, FACLM
Emerging infectious diseases, most of which are considered zoonotic in origin, continue to exact a significant toll on society. The origins of major human infectious diseases are reviewed and the factors underlying disease emergence explored. Anthropogenic changes, largely in land use and agriculture, are implicated in the apparent increased frequency of emergence and reemergence of zoonoses in recent decades. Special emphasis is placed on the pathogen with likely the greatest zoonotic potential, influenzavirus A.
The Consequences Of Malnutrition Following Discharge From Rehabilitation To The Community: A Systematic Review Of Current Evidence In Older Adults, Skye Marshall, Judith Bauer, Elisabeth Isenring
The Consequences Of Malnutrition Following Discharge From Rehabilitation To The Community: A Systematic Review Of Current Evidence In Older Adults, Skye Marshall, Judith Bauer, Elisabeth Isenring
Skye Marshall
Dietary Treatment For Epilepsy, Margaret Rebecca Sinclair
Dietary Treatment For Epilepsy, Margaret Rebecca Sinclair
Margaret R.Sinclair
Dietary treatments for epilepsy have been used since the early 1920s, however, the use of these treatments has been replaced by anticonvulsant drugs. In the past ten years there has been a reemergence of the use of dietary treatments for epilepsy. These dietary treatments are referred to as Ketogenic Diets. There are three types of ketone diets: Classic Ketogenic Diet (KD), Medium-chain-triglyceride Ketogenic Diet (MTC), and the Modified Atkins Diet (MAD). Theses dietary treatment utilize a high-fat, adequate protein and very low carbohydrates diet to control seizures. The purpose of this report is to provide a comprehensive overview of dietary …
Systematic Review Of Diet Quality Indices And Their Associations With Health-Related Outcomes In Children And Adolescents
Skye Marshall