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Nutrition Commons

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Other Animal Sciences

Western Australia

Articles 1 - 12 of 12

Full-Text Articles in Nutrition

Thinking Of Pigs To Raise Your Income?, P Mcnamara Jan 1971

Thinking Of Pigs To Raise Your Income?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas and low wool prices have caused many farmers to look to pigs to consume homegrown grain and to lift their incomes. However, with sow numbers at a record level, is it possible for a wheatbelt farmer to raise pigs profitably?

Because of his access to cheap grain, the wheatbelt farmer may be able to make a good profit on each pig sold. This could make pigmeat production a useful sideline on the farm, providing the farmer produces only lean pigs. There is no market for overfat pigs.

This article gives some hints on production of pigs on cereal …


A Guide To Pig Feeding, P Mcnamara Jan 1967

A Guide To Pig Feeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FOOD is by far the greatest cost in pig production, accounting for between 60 per cent, and 75 per cent, of the total cost, and for this reason it is important that the basic principles of feeding be understood.


Piglet Anaemia : An Iron Deficiency Disease, F C. Wilkinson Jan 1964

Piglet Anaemia : An Iron Deficiency Disease, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

PIGLETS are born usually with only about 40 mg. of iron in their bodies and the sow's milk only supplies about 1 mg. of the 7 mg. needed each day by the piglets.

This means that if the piglets do not get additional iron, the body stores soon become depleted and anaemia occurs at about one to three weeks of age.


Pigs Have A Place In The Dairying Areas, P Mcnamara Jan 1964

Pigs Have A Place In The Dairying Areas, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

Pig-keeping could become a much more important feature on South-West dairy farms in the future with the enterprise as a definite farm-unit having a considerable effect on income.

There are indications also that the collection of bulk skim milk and whey for pig feeding will increase in the future. This could make way for the efficient specialist operating large pig raising units close to the source of supply.

In this article. Pig Husbandry Adviser P. McNamara, B.A. (Cantab.) examines pig-keeping in the South-West and makes suggestions on the part that pigs can play on the modem dairy farm.


Breeding Pigs For Best Use Of Skim Milk, Department Of Agriculture, Western Australia Jan 1963

Breeding Pigs For Best Use Of Skim Milk, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

PIG production in conjunction with dairy farming in the South-West can be an efficient and profitable way of using surplus skim milk.


Why Poor Prices For Pigs?, P C. Beck Jan 1961

Why Poor Prices For Pigs?, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

A rapid increase in pig numbers and an unfavourable export situation have precipitated the present depression in the pig industry. Concentration on quality production and a gradual reduction in numbers should bring back a more stable situation, says Dairy Division pig specialist P. Beck. Big fluctuations in the pig population—the basic cause of cycles of boom and depression in the industry—would be avoided if more farmers adopted a fixed farm level policy towards the industry.


Points On Producing Better Pigs, P C. Beck Jan 1961

Points On Producing Better Pigs, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are many factors to be considered in the production of quality pigmeat which today is the demand of the housewife.

Poor quality means two things, bad advertisement for the industry and low returns to the producer.


The Feeding Of Pigs In The Wheatbelt, S R. Dunstan Jan 1961

The Feeding Of Pigs In The Wheatbelt, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.


It Pays To Breed Your Own Pigs, Department Of Agriculture, Western Australia Jan 1961

It Pays To Breed Your Own Pigs, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the most important decisions to be made by a pig raiser is whether to purchase store pigs which he will fatten for market, or to breed his own stock.


The Open Range System Of Pig Farming, S R. Dunstan Jan 1961

The Open Range System Of Pig Farming, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

THERE are several satisfactory systems which can be employed in planning a piggery, but under West Australian conditions, the paddock system has much to commend it.

Grazing admits an animal to the healthy influences of sunlight and stimulates exercise. The digestive processes of the pig are also stimulated and this helps to bring about more efficient utilisation of the feed.


How Much Food Should I Give My Dog?, F C. Wilkinson Jan 1960

How Much Food Should I Give My Dog?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a question which every veterinary surgeon has heard hundreds of times, and one that it is impossible to answer in general terms because dogs differ so much in their food requirements and because the nutrient values of various foodstuffs vary considerably.


The Care Of The Breeding Sow, P C. Beck Jan 1960

The Care Of The Breeding Sow, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

PIG-RAISING is a specialised field of animal production, which, to be profitable must incorporate both a scientific and a practical approach.

These two factors must be complementary, for without a sound practical approach, the value of the scientific principles involved, e.g., in breeding and compounding rations would accordingly be reduced.